FIG AND ROSEMARY CRANBERRY SAUCE
If you love figs and rosemary, then this sauce is for you!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 47.8 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.1 mg, Sugar 41.1 g
FIG AND ROSEMARY CRANBERRY SAUCE
Chopped dried figs rehydrate as they cook in this easy Fig and Rosemary Cranberry Sauce recipe with honey, creating a simple side dish that everyone will love.
Categories side dish
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- In medium saucepan, combine cranberries, figs, honey, rosemary and ½ cup water.
- Bring mixture to a boil. Reduce heat and simmer, stirring occasionally, until cranberries burst and sauce thickens, 15 to 20 minutes. Discard rosemary and serve warm or at room temp.
CRANBERRY SAUCE WITH PORT, ROSEMARY AND DRIED FIGS
This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.
Provided by - Carla -
Categories Christmas
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
- Reduce heat to low and simmer 10 minutes.
- Discard rosemary.
- Mix in cranberries and 3/4 cup sugar.
- Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
- Transfer sauce to bowl; chill.
- This recipe yields about 3 1/2 cups.
Nutrition Facts : Calories 218.7, Fat 0.1, Sodium 9.5, Carbohydrate 42.5, Fiber 3, Sugar 34.1, Protein 0.6
CRANBERRY SAUCE WITH ORANGE AND ROSEMARY
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Provided by daggle
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove from heat and add in the orange zest.
- Cover and cool.
- Return to room temperature before serving.
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5/5 (6)Estimated Reading Time 1 minServings 2.5
- Melt butter in a large saucepan over medium heat. Cook shallot and rosemary, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, figs, brown sugar, vinegar, ½ tsp. salt, and red pepper flakes and increase heat to medium-high.
- Bring to a boil, stirring to dissolve sugar, and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 9–12 minutes. Let cool. Taste and season with more salt if needed.
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