Apple Molasses Bread Recipes

GRANDMA'S MOLASSES BREAD

Grandma's Molasses Bread image

"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 10

Ingredients

1 cup warm milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons molasses
1 egg
1-1/2 teaspoons salt
2-1/2 cups bread flour
4-1/2 teaspoons sugar
1/2 cup rye flour
1/4 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE MOLASSES BREAD

Apple Molasses Bread image

Make and share this Apple Molasses Bread recipe from Food.com.

Provided by Outta Here

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1 cup applesauce
1/4 cup dark molasses
1 cup raisins (optional) or 1 cup craisins (optional)
1/2 cup nuts, chopped

Steps:

Preheat oven to 350 degrees F.
Coat a 9-inch x 5-inch loaf pan with cooking spray.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, salt, and spices; set aside.
Combine applesauce and molasses.
Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.
Pour into loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Cool 10 minutes, remove from pan and continue cooling on a wire rack.

Nutrition Facts : Calories 357.7, Fat 14.5, SaturatedFat 6.8, Cholesterol 80.2, Sodium 311.9, Carbohydrate 52.8, Fiber 1.8, Sugar 25.1, Protein 5.8

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