Magic Fruitcake Recipes

MINI MAGIC FRUITCAKES

Steps:

• 1. Preheat oven to 350^. Line 24 cup mini muffin pan with foil or paper liners and spray with cooking spray. Set aside.
• 2. In a large bowl mix together the mince meat, and sweetened condensed milk and the eggs- until mixed well. In another large bowl combine the flour, baking soda,cinnamon and brown sugar;add the mixed fruit and nuts to the flour mixture and toss to coat them.
• 3. Add flour mixture to the egg mixture; mix just until blended. Fill mini cups 3/4 full with the batter, Bake for 35 minutes or until tested done with toothpick and the tops are golden.

MAGIC FRUITCAKE COOKIES

Steps:

• 1. Mix all ingredients well & wet your hands with water. Take about a tablespoon of the mixture & roll into small balls then smash flat onto parchment paper. ONLY USE PARCHMENT PAPER NOT FOIL!!!!
• 2. Preheat oven to 350 degrees. Cook till hot through & take out. Cool & remove. These are like chewy candy cookies. YUMMY!

MAGIC FRUIT CAKE

Steps:

• 1. Thoroughly blend condensed milk, pecans, coconut, and chopped dates.
• 2. Pack in buttered loaf pan.
• 3. Bake at 375 degrees for 25 minutes or until brown.
• 4. Remove from pan and let cool completely.
• 5. Cut into thin slices.

GRANNY,S MAGIC FRUIT CAKE -QUICK AND EAZY-

Steps:

• 1. Break Mince Meat into small pieces and put in 2-quart saucepan .ADD WATER.Place over medium heat and stir untill lumps are thoroughly broken . Boil briskly 1 minute ,stiring constantly . Remove from heat and cool
• 2. Add Nuts ,Candied Fruit,Condensed Milk,and Egg,blend well .Stirl in Flour and Baking Soda untill just blended.
• 3. Pour mixture into a 9"x4"x3"loaf pan ,which has been greased ,waxed paper lined and greased again. Bake at 350 degrees .1 hour and 30 minutes or untill center spring back when lightly touched with finger and top is golden brown .I use the tooth pick test ....If a glass type baking dish is used ,reduce oven heat to 325
• 4. This is wonderfull all year ,I use to toast it and spead cream cheese or jam on it .....
• 5. This Recipe was sent to me by Cinstraw,it was the one use by her Grandmother,and is a lot more up dateed and EASIER then the original...With her permission ,I have listed it for you with the original.....
• 6. Magic FruitCake :Cinstraw Granmother-Source Borden Co.1954 I made this cake before puting it on ,and it was just as good and a lot quicker and easier....Thank You ,Cinstraw for sending it to me....
• 7. 2 1/2 cups of unsifted flour 1 teaspoon baking soda 2 eggs, slightly beaten 1(28)jar ready-to use mincemeat 1-14oz can Sweetened Condensed Milk 2 cups (1lb)mixed candied fruit* 1 cup coarsely chopped nuts
• 8. Grease and Flour a 10 in tube pan: Combine flour and baking soda ,set aside: In a large bowl,combine remaining ingredients ,blend in dry ingredients..Pour Batter into pan.
• 9. Bake at 300 degrees for 1 hour and 45 minutes or untill toothpick inserted in center comes out clean.Cool 15 minutes turn out of pan and cool completely....
• 10. To store ,wrap well in aluminum foil or freeze.... *You may add more raisins ,dates ,more nuts ,etc.....

MAGIC CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
• Beat egg whites in a large bowl with an electric mixer until stiff.
• Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
• Pour batter into the prepared baking dish.
• Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.