Roasted Spicy Mustard Potatoes Recipes

SPICY ROASTED POTATOES WITH DIJON MUSTARD, ROSEMARY AND SMOKED PAPRIKA

Spicy Roasted Potatoes With Dijon Mustard, Rosemary and Smoked Paprika image

These rousing spuds start out looking wet and wild, but the mixture with vodka and vermouth cooks down to leave the potatoes crispy, crusty and tangy.

Provided by Tara Parker-Pope

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/3 cup plus 1 tablespoon Dijon mustard
1/3 cup extra virgin olive oil
2 tablespoons vodka
1 tablespoon dry vermouth or dry white wine
1 tablespoon bottled horseradish
2 cloves garlic, pressed
1 teaspoon smoked paprika
1 tablespoon chopped fresh rosemary leaves
1 teaspoon kosher salt
Pepper to taste
1 teaspoon caraway seeds
1/2 teaspoon cayenne pepper
1 teaspoon red pepper flakes
2 pounds red-skinned and Yukon gold potatoes, cut into 3/4- to 1-inch chunks

Steps:

Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
In a large bowl, whisk together the mustard, olive oil, vodka, vermouth, horseradish, garlic, paprika, rosemary, salt, pepper, caraway seeds, cayenne and pepper flakes. Add the potatoes, and toss with your hands to coat. Dump the potatoes onto the prepared baking sheet, and spread them out in a single layer. Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, 50 to 55 minutes.

Nutrition Facts : @context http, Calories 379, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 19 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 670 milligrams, Sugar 3 grams, TransFat 0 grams

SPICY ROASTED POTATOES

Spicy Roasted Potatoes image

So easy to prepare. Healthier than french fries, these are a good accompaniment to many main courses.

Provided by cuisinebymae

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon dried tarragon
1/4 teaspoon paprika
1/8 teaspoon red pepper flakes
2 large potatoes, peeled and cut in 1 inch pieces
salt, to taste (optional)

Steps:

Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.
Wash potato pieces and pat dry with paper towels.
Add to spice mixture and toss to coat well.
Very lightly grease a baking sheet.
Add potatoes in a single layer.
Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender.
Sprinkle with salt, if desired.

Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Sodium 53.5, Carbohydrate 33.1, Fiber 4.3, Sugar 1.6, Protein 4

EASY SPICY ROASTED POTATOES

Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY ROASTED POTATOES

Spicy Roasted Potatoes image

I haven't tried this one yet but it's on the menu for tonight since I have potatoes that I need to use up. This recipe is from the "Favorite Recipes From Quilters" cookbook.

Provided by TPubmgjbd

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons dry mustard
1 1/2 teaspoons prepared Dijon mustard
1 teaspoon olive oil
1 clove garlic, minced
1 teaspoon dried tarragon (optional)
1/4 teaspoon paprika
1/8 teaspoon ground cayenne pepper
2 large potatoes

Steps:

Preheat oven to 425 degrees.
In a medium bowl, mix dry mustard, Dijon mustard, olive oil, garlic, tarragon (I omit since I don't care for the taste of tarragon), paprika and cayenne pepepr into a smooth paste.
Cut unpeeled potatoes into 1-inch chunks.
Pat potatoes dry with paper towels.
Toss potatoes in mustard mixture until coated.
Arrange potatoes in a single layer on a lightly greased baking pan.
Bake for 30-35 minutes.

Nutrition Facts : Calories 160.7, Fat 1.7, SaturatedFat 0.2, Sodium 32.3, Carbohydrate 33.2, Fiber 4.4, Sugar 1.6, Protein 4.2

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