Paella Valenciana Recipes
AUTHENTIC PAELLA VALENCIANA
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.
Provided by Jason Nelson
Categories World Cuisine Recipes European Spanish
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well.
- Fill the paella pan almost to the top with water, measuring the water as you put it in. This is to help you to determine how much rice to add, as paella pans come in different sizes. Bring to a boil. Simmer for about 1 hour to make a nice broth.
- Season with a generous amount of salt, and just enough saffron to make a nice yellow color. Season with thyme and rosemary if desired. The goal is to make a rich tasting broth that will soak into the rice to make it delicious. Stir in half as much rice as the amount of water in the pan. Cover, reduce heat to low, and simmer until all of the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 783.4 calories, Carbohydrate 87.3 g, Cholesterol 82.1 mg, Fat 31.3 g, Fiber 4.5 g, Protein 34.2 g, SaturatedFat 8.6 g, Sodium 327.8 mg, Sugar 2.1 g
More about "paella valenciana recipes"
ULTIMATE VALENCIANA PAELLA RECIPE - VISIT SOUTHERN SPAIN
Web May 15, 2023 500gr rabbit. 1/2 cup (120gr) flat white beans (“garrofó” beans) 1/2 cup (120gr) flat green beans (judias ferradura) 1 tomato. 1 red bell pepper. 1 teaspoon paprika. extra virgin olive oil. Salt and pepper to taste. 1 teaspoon saffron threads. How to Make Valenciana Paella Recipe – Step by Step Guide.
From visitsouthernspain.com
From visitsouthernspain.com
See details
RICK STEIN TRADITIONAL SPANISH PAELLA RECIPE - THE HAPPY FOODIE
Web Essential kit. You will need: a 40–50cm paella pan. Method. Drain the soaked beans, put them in a pan with plenty of cold water, bring to a simmer and cook gently for 1½ hours or until tender. Drain and set aside. Blanch the green beans in boiling salted water for 2 minutes. Drain and refresh. Set aside with white beans.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE - SPAIN ON A FORK
Web Feb 24, 2018 Cuisine Spanish. Prep Time 10 minutes. Cook Time 35 minutes. Servings 2. Calories 365 kcal. Author Albert Bevia @ Spain on a Fork. Ingredients. 3 cloves garlic. 1/2 onion. 1/2 red bell pepper. 1 tube of squid cleaned. 12 raw jumbo shrimp peeled & deveined. 8 fresh mussels cleaned. 1/3 cup extra virgin olive oil 80 ml.
From spainonafork.com
From spainonafork.com
See details
EASY PAELLA VALENCIANA RECIPE - TRADITIONAL SPANISH FOOD
Web You want the rice to stick to your pan. Once you add the rice, stir around (as evenly as possible) and let it be! Rice stuck to the pan, slightly burnt is one of the best parts (that’s …
From happyfoodstube.com
From happyfoodstube.com
See details
SPANISH PAELLA | RECIPETIN EATS
Web Jul 10, 2020 242 Comments. Recipe v Video v Dozer v. Paella! This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! You don’t need a paella pan to cook paella, any skillet or even a large pot will do, and it’s surprisingly straightforward to make. Terrific festive party food!
From recipetineats.com
From recipetineats.com
See details
PAELLA VALENCIA/PAELLA VALENCIANA – AUTHENTIC PAELLA RECIPE
Web Potentially one of the most misunderstood Spanish recipes of all time, Paella Valencia (or Paella Valenciana as it’s known in the region and throughout Spain and Valencia) is an authentic Spanish rice dish that is made with just 10 humble ingredients.
From thespanishradish.com
From thespanishradish.com
See details
TRADITIONAL VALENCIAN PAELLA RECIPE | TRADITIONAL FOOD
Web 1 medium tomato. 1 tablespoon of sweet paprika. Saffron. 6 cups of water. 200 grams of Garrafon (lima) beans. Salt to taste. 3 cups of rice. A bunch of rosemary. It’s common to add snails, artichokes and even duck to paella in València.
From visitvalencia.com
From visitvalencia.com
See details
THE ULTIMATE GUIDE TO MAKING PAELLA VALENCIANA | IBéRICO CLUB
Web 70 Total Time. 4 People. When you think of traditional dishes from Spain, what’s the first one that pops into your mind? Spanish paella, of course! Unfortunately, it’s the one dish that takes the most time and technique to prepare. It can …
From ibericoclub.com
From ibericoclub.com
See details
AUTHENTIC PAELLA VALENCIANA - RECIPES FROM EUROPE
Web The ingredients to make this paella Valenciana recipe! Here are the paella ingredients that you will need to make this recipe: Short-grain rice – Short-grain rice like Bomba, Sendra, or Calasparra varieties are recommended. Avoid long-grain or parboiled rice. See recipe tips section for more info.
From recipesfromeurope.com
From recipesfromeurope.com
See details
AUTHENTIC VALENCIAN PAELLA RECIPE: A TASTE OF SPAIN'S CULINARY …
Web Oct 9, 2023 The Cooking Process: The magic of Valencian Paella happens in the traditional paella pan, where these ingredients harmonize over an open flame. First, the chicken and rabbit are browned to perfection, infusing the olive oil with their savory essence. Then, the green beans, white beans, tomatoes, and spices join the medley.
From paellalover.com
From paellalover.com
See details
VALENCIAN PAELLA RECIPE - THE DARING GOURMET
Web Mar 23, 2016 Transfer the chicken to a plate. Add the onions and garlic and cook until soft and translucent, 4-5 minutes. Add the green beans and lima beans and cook for a couple of minutes. Add the paella rice, stir and cook for another 3-4 minutes, adding a little more oil if needed. Add a little salt and pepper.
From daringgourmet.com
From daringgourmet.com
See details
SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH
Web Apr 29, 2020 How to Make Spanish Paella: 1. Sauté: Add olive oil to a skillet over medium heat. Add onion, bell peppers and garlic and sauté until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron, salt and pepper. Stir and cook for 5 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
AUTHENTIC PAELLA VALENCIANA RECIPE - THE MEDITERRANEAN FORK
Web Aug 16, 2023 Learn how to make an authentic paella valenciana with this easy-to-follow recipe. Experience the delicious flavors of traditional Spanish cuisine!
From themediterraneanfork.com
From themediterraneanfork.com
See details
PAELLA VALENCIANA AUTHENTIC RECIPE | TASTEATLAS
Web Authentic Paella Valenciana Recipe Valencia, Spain. JUMP TO RECIPE. We strongly advise you to read the cooking tips before jumping to the recipe though. Introduction & history. Named after the pan in which it is made, Valencian paella is a dish traditionally cooked over an open fire of dried vines and orange-tree branches.
From tasteatlas.com
From tasteatlas.com
See details
AUTHENTIC SPANISH PAELLA VALENCIANA RECIPE: STEP-BY-STEP GUIDE
Web Dec 11, 2023 Paella Valenciana a traditional Spanish Recipe for a rice dish that is rich with vibrant flavors and aromatic ingredients. Jump to Recipe Jump to Video. Authentic Paella Valenciana Recipe comes from the Valencia region, this recipe is prepared with a delightful combination of rice, fresh seafood, and a variety of spices.
From vargasavourrecipes.com
From vargasavourrecipes.com
See details
PAELLA VALENCIANA - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
Web Feb 23, 2023 The original paella valenciana probably dates to the early 1800s and consists of saffron-scented rice cooked with rabbit, chicken, local snails called vaquetes, and three types of beans: a broad string bean called ferraura, a lima-like dried bean called garrofo, and a white bean called tavella (which is hard to find outside of Spain).
From 196flavors.com
From 196flavors.com
See details
PAELLA VALENCIANA (VALENCIAN PAELLA) - SPAIN FROM THE CUISINE
Web Apr 13, 2023 1 chopped chicken. 1 chopped rabbit. 300 grams of fresh Ferradura beans. 1 medium tomato. 1 tablespoon of sweet paprika. Saffron. 6 glasses of water. 200 grams of Garrofó beans. Salt to taste. 3 glasses of rice. 1 sprig of rosemary. Ingredient substitutions for Valencian Paella recipe.
From spainfromthecuisine.com
From spainfromthecuisine.com
See details
VALENCIAN PAELLA RECIPE - BBC FOOD
Web May 22, 2021 Ingredients. 2 tbsp olive oil. ½ rabbit, cut into chunks through the bone. 2 chicken thighs, skin removed and roughly chopped. 100g/3½oz chorizo, roughly chopped. 1 rosemary sprig. 1 onion, roughly...
From bbc.co.uk
From bbc.co.uk
See details
SPANISH PAELLA RECIPE (PAELLA VALENCIANA) - SPANISH SABORES
Web May 11, 2021 What is the most authentic Spanish paella recipe? It's a controversial subject! But this classic paella valenciana recipe is the traditional chicken paella that many call the original. It combines chicken and either pork ribs or rabbit (your choice!) with green beans, butter beans, garlic, paprika, and saffron.
From spanishsabores.com
From spanishsabores.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #main-dish #rice #seafood #spanish #barbecue #european #steam #dinner-party #picnic #spring #summer #shrimp #stove-top #dietary #one-dish-meal #seasonal #low-carb #low-in-something #pasta-rice-and-grains #long-grain-rice #shellfish #to-go #equipment #grilling #number-of-servings #presentation #served-hot #technique #4-hours-or-less
You'll also love
