Jills Salsa Recipes
JILL'S MEXICAN CHICKEN LASAGNA
Family favourite. One of the most delicious and easy meals you can ever put together.
Provided by Ruth-Ann
Categories Entrees
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Spread half of the salsa in the bottom of a 9 x 13 baking dish. Layer half the tortillas evenly over the sauce, overlapping as necessary.
- Place half of the chicken, the green onions and corn over the tortillas, followed by half of the beans.
- Place half of the grated cheese evenly over top.
- Repeat by placing remaining tortillas, chicken, black beans, salsa and ending with the cheese.
- Bake 30-40 minutes, until bubbly around the edges and light golden,
- Let rest for 10 minutes. Cut into 6 or 8 pieces and serve with lettuce, tomatoes and sour cream on the side.
Nutrition Facts :
JILL'S SALSA
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Provided by Jill
Categories Tomato Salsa
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g
JILL'S SALSA
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Provided by Jill
Categories Tomato Salsa
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g
JILL'S SALSA
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Provided by Jill
Categories Tomato Salsa
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g
JILL'S SALSA
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Provided by Jill
Categories Tomato Salsa
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g
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