SKILLET-BAKED EGGS AND ASPARAGUS
Asparagus and eggs have an affinity for each other. The voluptuous yolk softens and smoothes the grassy sharpness of the vegetable, while the asparagus brightens up the dull richness of the egg. The pair's most classic expression is asparagus hollandaise, but that is too fussy and time-consuming a preparation for a regular home-cooked breakfast. This dish combines the flavors in a time- and cook-friendly way.
Provided by Melissa Clark
Categories dinner, easy, weekday, appetizer, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees. In a large skillet over medium heat, warm the olive oil until shimmering. Add the asparagus and the scallions and cook for 5 minutes, stirring occasionally, until asparagus is browned and tender.
- Whisk together the eggs, 4 tablespoons of the herbs, and cream. Whisk in Parmesan, salt and pepper. Pour the egg mixture over asparagus and place the skillet in the oven.
- Bake for about 20 minutes, until set, but still slightly jiggly in the center. Cool in the pan for about 10 minutes before serving. It is best warm, not hot.
- Squeeze one or two lemon wedges over it, drizzle with olive oil, and sprinkle with flaky sea salt and remaining herbs. Cut into wedges.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 521 milligrams, Sugar 3 grams, TransFat 0 grams
ASPARAGUS BRUNCH POCKETS
Make and share this Asparagus Brunch Pockets recipe from Food.com.
Provided by JLBurnell
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 1/2 inches of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside.
- In a small mixing bowl, beat the cream cheese, milk and mayonnaise until smooth.
- Stir in the pimientos, onion, salt and pepper.
- Unroll crescent dough and separate into triangles; place on an ungreased baking sheet.
- Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus.
- Top each with another teaspoonful of cream cheese mixture.
- Bring three corners of dough together and twist; pinch edges to seal.
- Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 169.1, Fat 8.5, SaturatedFat 4.3, Cholesterol 33, Sodium 271.1, Carbohydrate 18.7, Fiber 2.3, Sugar 2.6, Protein 5.3
12 ASPARAGUS RECIPES: ROASTED, GRILLED & MORE!
This baked asparagus is an easy side dish that's a hit with everyone! The green stalks are roasted until tender, spritzed with lemon & topped with Parmesan.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Cut off the tough bottom ends of the asparagus. Add the asparagus stalks to a foil-lined baking sheet. Drizzle them with olive oil, and add the kosher salt and a few grinds of black pepper. Add the zest of 1/2 lemon and mix with your hands. Thinly slice 4 lemon wheels from the lemon, then add them right on the tray. Sprinkle everything with Parmesan cheese.
- Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. The timing will depend on the thickness of the asparagus spears (ours in the photo were done at 12 minutes). Serve immediately.
Nutrition Facts : Calories 144 calories, Sugar 7.5 g, Sodium 55.1 mg, Fat 5.6 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 5.6 g, Protein 13.9 g, Cholesterol 100.2 mg
ASPARAGUS BRUNCH STACK
Treat yourself to a runny yolk perched on top of tender asparagus spears and thick slices of black pudding in our ultimate brunch stack
Provided by Tom Kerridge
Categories Breakfast, Brunch
Time 15m
Number Of Ingredients 4
Steps:
- Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.
- Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.
Nutrition Facts : Calories 326 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 2 milligram of sodium
More about "asparagus brunch pockets recipes"
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
Author By
10 BEST BREAKFAST EGGS ASPARAGUS RECIPES | YUMMLY
From yummly.com
38 ASPARAGUS RECIPES THAT CELEBRATE SPRING - MARTHA …
From marthastewart.com
26 QUICK AND EASY ASPARAGUS RECIPES PERFECT FOR …
From tasteofhome.com
31 ASPARAGUS RECIPES THAT’LL PUT A SPRING IN YOUR STEP
From bonappetit.com
23 RECIPES TO USE UP A BUNCH OF ASPARAGUS - SIMPLY …
From simplyrecipes.com
BEST ASPARAGUS RECIPES - THE NEW YORK TIMES
From nytimes.com
55 ASPARAGUS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND EASY ASPARAGUS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST DELICIOUS WAYS TO USE FRESH ASPARAGUS RECIPES, NEWS, TIPS …
From foodnetwork.ca
15 BEST ASPARAGUS RECIPES FOR SPRINGTIME - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ASPARAGUS ARTICHOKE BREAKFAST CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
8 WAYS TO EAT ASPARAGUS FOR BREAKFAST - PARADE: …
From parade.com
ASPARAGUS BRUNCH BREAD RECIPE | CANADIAN LIVING
From canadianliving.com
40 DINNER IDEAS WITH ASPARAGUS—PERFECT FOR SPRINGTIME - TASTE OF …
From tasteofhome.com
10-MINUTE ASPARAGUS BRUNCH FOR FANCYPANTS PEOPLE - MYRECIPES
From myrecipes.com
HEALTHY ASPARAGUS SIDE DISH RECIPES - EATINGWELL
From eatingwell.com
25 ASPARAGUS RECIPES FOR AWESOME BREAKFASTS - TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love