Poutine Pizza Recipes

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POUTINE PIZZA



Poutine Pizza image

This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza.

Provided by Teena Mengel

Categories     Meat and Poultry Recipes     Pork

Time 1h45m

Yield 8

Number Of Ingredients 11

2 cups all-purpose flour
1 cup lukewarm water
1 egg
1 tablespoon instant yeast
1 tablespoon white sugar
1 (14 ounce) package frozen French fries (such as McCain®)
cooking spray
10 slices bacon, chopped
1 (12 ounce) bag shredded Mexican cheese blend (such as Kraft®)
½ cup pizza sauce, or as needed
1 (10.5 ounce) can beef gravy, or as needed

Steps:

  • Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
  • Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
  • Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
  • Spray a round pizza pan with baking spray.
  • Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
  • Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
  • Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 43.1 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1056.4 mg, Sugar 2.4 g

POUTINE PIZZA



Poutine Pizza image

A mashup of two legendary dishes: the beloved Canadian poutine, and the universally enjoyed pizza. Courtesy of www.bevcooks.com

Provided by Molly53

Categories     Lunch/Snacks

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 potato, well-washed and cut into thin strips (Russet preferred)
3 tablespoons extra virgin olive oil, divided
salt and pepper, to taste
1 (13 7/8 ounce) package Pillsbury refrigerated classic pizza crust
8 ounces mozzarella cheese, shredded (more, as desired)
3 ounces deli roast beef, sliced and torn into bite-sized pieces
1/4 cup beef gravy, hot (more, as desired)
1 tablespoon fresh parsley, shredded for garnish

Steps:

  • Place the potato strips in a bowl of cold water for 20 minutes.
  • After the potatoes have soaked for around ten minutes, preheat oven to 400°F.
  • Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam).
  • Drizzle with about two tablespoons of olive oil, and season with salt and pepper.
  • Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
  • Transfer the fries to a plate.
  • Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
  • Slide dough into the hot oven to partially bake for about 8 minutes.
  • Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
  • Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
  • Arrange the fries evenly on the pizza and drizzle with the hot gravy.
  • Garnish with parsley, slice and serve immediately.

Nutrition Facts : Calories 133.5, Fat 9.6, SaturatedFat 3.7, Cholesterol 22.2, Sodium 271.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.4, Protein 7.2

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