Cheesy Chicken Bites Recipes

CHEESY CHICKEN AND ARTICHOKE BITES

Cheesy Chicken and Artichoke Bites image

Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

Provided by Mom2Rose

Categories Chicken

Time 1h20m

Yield 48 mini-appys, 24 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (8 rolls each)
6 slices fully cooked bacon
1 (6 ounce) package refrigerated cooked chicken breast strips, cubed
1 (9 ounce) box frozen spinach, thawed, squeezed to drain and thoroughly chopped
1 (13 3/4 ounce) can quartered artichoke hearts, drained, coarsely chopped
2 medium garlic cloves, finely chopped
1/2 cup mayonnaise or 1/2 cup salad dressing
1/4 cup sour cream
1/2 cup shredded asiago cheese (2 oz)
1/4 cup grated parmesan cheese

Steps:

Heat oven to 375°F
Separate dough from both cans into 8 rectangles; press perforations to seal.
Cut each rectangle into 6 (2-inch) squares.
Press 1 square in bottom and up side of each of 48 ungreased mini muffin cups.
Heat bacon as directed on package; crumble.
In large bowl, mix bacon and remaining ingredients.
Place 1 tablespoon chicken filling in each cup.
Bake 12 to 20 minutes or until edges are golden brown.
Immediately remove from pans to serving platter. Serve warm.

Nutrition Facts : Calories 137, Fat 6.6, SaturatedFat 2, Cholesterol 22.6, Sodium 270.7, Carbohydrate 13.7, Fiber 1.9, Sugar 1.4, Protein 6.2

CHEESY CHICKEN BITES

Cheesy Chicken Bites image

These are a great last minute appetizers or a snacks for kids. Also good on top of a salad (my favorite)

Provided by hotdish

Categories Lunch/Snacks

Time 20m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chicken breast
2 cups cheese flavored crackers
1/2 cup grated parmesan cheese
2 teaspoons chili powder
1/4 teaspoon cayenne (optional)
2 beaten eggs

Steps:

Heat oven to 350.
Cut chicken breasts into bite size chunks.
Crush crackers until they are roughly the consistency of breadcrumbs.
Stir in cheese, chili powder and cayenne pepper.
Roll chicken pieces in beaten egg and then in cracker crumbs.
Place on a cookie sheet lines with parchment paper.
Bake for 10-15 minutes or until chicken is cooked through.
Serve with honey mustard or ranch.
Enjoy :).

Nutrition Facts : Calories 470.6, Fat 25.9, SaturatedFat 7.3, Cholesterol 189.4, Sodium 615.7, Carbohydrate 23.4, Fiber 1, Sugar 1, Protein 34.4

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