My Krystal Burgers Recipes

COPYCAT KRYSTAL BURGERS

Steps:

• Roll ground beef out flat on parchment paper, almost paper thin, then transfer to baking sheet on parchment paper. Carefully cut or score the beef into 2"x2" squares using a pizza roller, but do NOT separate. Sprinkle with salt and pepper and place in freezer for at least 30 minutes, but no more than overnight. Melt butter on a flattop griddle or large frying pan over medium high heat and add onions, saute until translucent, about 3-5 minutes; remove from heat. Add burgers straight from the freezer, a few at a time, to griddle. Sear each for 1-2 minutes, then flip, add a spoonful of onions on top, top with bottom part of bun, then top that with top part of bun. Let them grill for about 1 minute. Remove from pan; remove top part of bun, flip over and add slice of cheese, a squeeze of mustard and pickle slice. Top with top part of bun and serve. Try not to eat 10.

MY KRYSTAL BURGERS

Steps:

• 1. Season meat with garlic and salt.Pat out little bitty hamburger patties real thin.Place onto a griddle and use a straw to poke 4 holes into each patty.
• 2. Place a tiny pinch of dried onion bits on top of each patty.Put the top part of hamburger (square roll)from bread stores--on cooking--very thin--patties.Need to cover griddle with a cake pan,so burgers can steam the buns and cook.Have the bottom buns on another side of the griddle,topside down for just one min.
• 3. These do cook really fast so stay with them.As soon as no pink on bottom of patties.Take up from griddle and assemble with meat between buns and add a dill pickle slice,with mustard also.
• 4. Now I,m hungry.Are you? Enjoy until your heart is content.