JUICY BACON BURGERS
Adding ground bacon to your burger mix makes the burgers incredibly juicy and flavorful. For each 1 lb. ground beef, add 4 oz of ground bacon.
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Cut the bacon into pieces and freeze the pieces for 20 minutes to make it easier to process.
- Process the bacon in a mini food processor on the "chop" setting until finely ground. Mix it into the beef with the remaining ingredients.
- Form the mixture into four 3/4-inch-thick patties. Use your thumb to make a shallow dimple in the middle of each burger. This helps them retain their shape.
- Heat a well-seasoned cast-iron skillet over medium heat, about 3 minutes. Add the burgers. If the skillet is well-seasoned, there's no need to add oil. Otherwise, add a tablespoon of oil to the pan before adding the burgers.
- Cook the burgers until cooked through, about 4-5 minutes per side over medium heat.*
- Serve immediately with your favorite hamburger toppings.**
Nutrition Facts : ServingSize 1 burger, Calories 290 kcal, Carbohydrate 1 g, Protein 25 g, Fat 20 g, SaturatedFat 8 g, Sodium 518 mg
GIANT BACON-CHEDDAR JUICY LUCY BURGER
Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce.
Provided by Roger Mooking
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-inch round cake pan with aluminum foil. Sprinkle with 2 teaspoons of the Montreal steak seasoning. Press half of the ground beef into the cake pan. Layer the cheese in the middle, leaving a 1/2- to 1-inch border around the side. Sprinkle with another 2 teaspoons of the Montreal steak seasoning. Top with the remaining ground beef in an even layer and press to seal in the cheese. Sprinkle with the remaining 2 teaspoons Montreal steak seasoning. Lift out the burger from the cake pan using the foil and flatten it with your hands to about 11 inches in diameter. Refrigerate until ready to cook; the burger can be assembled up to 2 hours in advance.
- Whisk together the mayonnaise, mustard and pickle brine in a small bowl until smooth. Cover and refrigerate.
- Remove most of the soft insides from the top of the loaf of bread to make it fairly hollow. Reserve for another use.
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
- Oil the grill grates. Hold the burger on the foil bottom and flip it onto the indirect-heat side of the grill; peel off the foil. Cook until the sides of the burger are cooked and it feels firm when you lift it with a spatula, 8 to 10 minutes depending on the heat of your grill. Using 2 spatulas, carefully flip the burger (if you have a large fish spatula, use it here); try not to create any holes through which the cheese could escape. Cover the grill and cook until the burger is cooked through and the cheese is melted, 5 to 8 minutes more. (If you would like more char on the burger, move it to the direct-heat side of the grill for 1 to 2 minutes per side.) Transfer to a plate.
- Brush the cut sides of the bread with olive oil and sprinkle with salt and pepper. Grill on the direct-heat side of the grill until the bread has grill marks and is nicely toasted, about 3 minutes.
- Put the bottom half of the bread on a large serving platter or cutting board. Spread with half the mustard sauce. Put the burger on top and top with the tomatoes, onions, pickles and bacon. Spread the top of the bread with the remaining mustard sauce and fill with the lettuce. Put the top on the burger and cut into 8 wedges.
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
JUICY BACON BURGERS
Who doesn't love a good grilled burger in the summer? Stuff it with chopped bacon and you have an amazing burger. Chopped onions are sauteed in bacon grease and added to the ground sirloin and ground chuck. The mixture of meats, bacon, and onions gives the burgers a depth of flavor and moisture. This one is one deliciously juicy...
Provided by Lorna Dietz
Categories Burgers
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Mix the ground chuck and ground sirloin. Set aside.
- 2. Dice the onion.
- 3. Cook the bacon until crispy.
- 4. Take out of pan set aside to cool.
- 5. Cook the diced onion in the bacon fat on low heat until translucent.
- 6. Chop the cooled bacon into bite-size pieces.
- 7. Add the bacon and onion to the ground beef.
- 8. Season with salt, pepper, garlic, and onion powder.
- 9. Mix all the ingredients until all is well combined. Form the burgers (you decide the thickness).
- 10. Put them on a really hot grill. How long they cook depends on how you like your burger cooked. Me, well done.
- 11. To top we use A1 and mayo.
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
More about "juicy bacon burgers recipes"
JUICY BACON CHEESEBURGERS | BEST HOMEMADE BURGER …
From kevinandamanda.com
Cuisine AmericanTotal Time 20 minsCategory DinnerCalories 685 per serving
JUICY BACON CHEDDAR BURGERS
From foodal.com
Cuisine BeefTotal Time 18 minsCategory BurgerCalories 310 per serving
THE ULTIMATE BACON CHEESEBURGERS RECIPE
From seriouseats.com
4.5/5 (6)Total Time 45 minsCuisine AmericanPublished Jul 29, 2013
BACON JAM JUICY LUCY BURGERS
From grilled.com
BBQ BACON BURGER
From garlicandzest.com
MOUTHWATERING BURGERS | SMOKEY BONES MENU
From smokeybones.com
GIANT BACON CHEESE STUFFED BURGER RECIPE | GRILL MATES
From mccormick.com
STEAKHOUSE BURGERS
From onceuponachef.com
HOW TO MAKE JUICY BURGERS PERFECTLY EVERY TIME
From tasteofhome.com
BEST BURGER RECIPE (SO JUICY, GRILL OR STOVETOP)
From wholesomeyum.com
OKLAHOMA FRIED ONION BURGERS
From therecipecritic.com
BACON BACON BURGERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
20 BEST HEALTHY BURGER RECIPES | SKINNYTASTE
From skinnytaste.com
BACON CHEESEBURGER RECIPE
From simplyrecipes.com
SPICY COWBOY BACON BURGERS
From aspicyperspective.com
HOW TO GRILL BURGERS | RECIPES, VIDEOS, GRILLING TIPS : BBQGUYS
From bbqguys.com
MENU: BURGERS, ONION RINGS, SHAKES & CRAFT BEER | BURGERFI
From burgerfi.com
JUICY LUCY BACON BURGER
From blackstoneproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love