Vegetable Stuffed Hamburger Roll Up Recipes

VEGETABLE STUFFED HAMBURGER ROLL-UP

Steps:

• 1. Sauté onion in butter until soft-in a 10-inch skillet; stir in mixed vegetables. Heat over low fire; cover and cook for 10 minutes if raw or until almost tender and heated through.Drain any liquid from pan; set aside to cool. Prepare meat.
• 2. Combine meat, eggs, mustard, Worcestershire sauce, salt and pepper in a medium bowl; mix well to combine. Spread meat mixture on a jelly roll pan(15x10-inch)lined with foil and sprayed with non stick spray. Pat out evenly to fit pan.
• 3. Spread with cooled vegetable mixture to within 1-inch of edges; sprinkle with the cheese. Starting with the 10-inch side, roll up jelly roll style, lifting the foil as you roll to help guide it. Place seam side down on the spread out foil. Top with the bacon slices (tuck ends under if too long.)
• 4. Bake in 375^ oven for 15 minutes then turn oven to 350^ for about 45 minutes or until a deep brown. Let sit for 10 minutes then transfer to serving platter; cut into 1-inch thick slices with a sharp knife. Great served with mashed garlic potatoes and broccoli or green beans, if desired.

STUFFED HAMBURGER ROLL

Steps:

• combine onion and 1/3 cup water in saucepan; simmer, covered, about 5 minutes.
• Add bread cubes and toss.
• Combine meat, egg, seasonings and a dash of pepper.
• On waxed paper, pat meat into a 14" X 8" rectangle.
• Spread bread mixture over meat; sprinkle with 3/4 cup of cheese.
• Starting at narrow end, roll meat mixture.
• Place seam-side-down in a sprayed loaf pan.
• Bake, uncovered, at 350F for 70 minutes.
• Top with remaining cheese; bake until melted.

HAMBURGER STUFFED ROLLS

Steps:

• Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.

STUFFED GROUND BEEF ROLL

Steps:

• In a large zip-lock bag mix first 11 ingredients.
• Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
• Cut ziplock bag and lay out beef mixture to form a large rectange. Flatten out evenly.
• Tear salami and cheese into long pieces and lay out on top of meat.(Any of your own ideas can be added now. I've used Italian hams, swiss cheese, mushrooms, etc.).
• Roll up length wise using the paper or foil as a tool.
• Pinch ends and lay seam side down.
• Bake at 375 for 40-45 minutes.

VEGGIE STUFFED STEAK ROLL RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Heat the oil in an oven-proof skillet. Toss in the bell peppers, onions, salt, pepper, and garlic, and sauté until the veggies have softened, about 10 minutes.
• Season the flank steak on both sides with a good pinch of salt and black pepper.
• Sprinkle on the spinach in an even layer and top with the sautéed peppers.
• Sprinkle the mozzarella cheese over the veggies and tightly wrap the steak into a roll.
• Skewer the steak with toothpicks about 1½ inches (4 cm) apart so that the steak will hold its shape.
• Slice between the toothpicks to create individual steak rolls.
• Heat a few more tablespoons of oil in the skillet. When the oil has begun to smoke slightly, sear the steak rolls until browned, about 2 minutes per side.
• NOTE: To bake the entire steak roll at one time, simply sear each steak roll in a large skillet and transfer to a parchment-lined baking sheet. Once each roll has been seared and transferred to the baking sheet, proceed with steps 10-12.
• Transfer the skillet to the oven and bake for 10-15 minutes, or until it has reached desired level of doneness.
• Let the steak rest for 5 minutes before removing toothpicks.
• Enjoy!