Leslies Salty Grilled Potatoes Recipes

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LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again!

Provided by Leslie

Categories     BBQ & Grilled Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

Provided by Leslie

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

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