Nutella Icing Recipes

NUTELLA FROSTING

Nutella Frosting image

Although it doesn't look very appealing it is awesome! It is the perfect amount for a 9*13 cake. If you are a nutella person, this is definatley for you!

Provided by lovepuppy

Categories Dessert

Time 5m

Yield 1 9*13 cake, 10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter (softened)
1 cup nutella
1 1/2 cups powdered sugar
1 teaspoon milk (if needed)

Steps:

Mix sugar, butter, and nutella in a medium bowl.
Add milk if needed.
Spread on cooled cake/cupcakes.
Enjoy! :).

Nutrition Facts : Calories 311.9, Fat 18, SaturatedFat 14.3, Cholesterol 24.5, Sodium 93.8, Carbohydrate 36.4, Fiber 1.6, Sugar 33.6, Protein 1.7

BEST EVER NUTELLA® FROSTING

Best Ever Nutella® Frosting image

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Provided by Millie

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter, softened
⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
⅓ cup cocoa powder, sifted
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
1 ½ tablespoons milk, or more as needed

Steps:

Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g

NUTELLA™ FROSTING

Nutella™ Frosting image

We took everyone's favorite hazelnut chocolate spread and made it into the most craveable frosting ever.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/3 cup Nutella® hazelnut spread with cocoa

Steps:

In medium bowl, beat frosting and hazelnut spread with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 25 g, TransFat 0 g

NUTELLA® BUTTERCREAM FROSTING

Nutella® Buttercream Frosting image

Delicious buttercream frosting flavored with Nutella®.

Provided by Vanessa Correia

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup unsalted butter, at room temperature
¾ cup chocolate-hazelnut spread (such as Nutella®)
3 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon hazelnut extract
½ teaspoon vanilla extract
1 pinch salt

Steps:

Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.

Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g

NUTELLA ICING

Nutella Icing image

It appears that many people are having trouble with this recipe. As I have always had great success with it, I can only assume our differences lie in the quality of the whipped cream available 'here' as opposed to other places. I get fresh whipping cream - not the ultra-pasteurised stuff, so this is probably where our differences lie. If you have a source for 'real' cream, and not cream that has been radiated, I'm sure you'll enjoy the same success with this recipe. This makes enough to ice a 2-layer cake - provided you can stop yourself from eating it up right out of the bowl (and the beaters...and the spatula...)

Provided by evelynathens

Categories Dessert

Time 8m

Yield 2 layer cake

Number Of Ingredients 3

Ingredients

13 ounces nutella
12 ounces whipping cream
1/2 teaspoon vanilla extract

Steps:

Empty nutella, whipping cream and vanilla extract into the bowl of your mixer, and beat (slowly in the beginning to avoid splatters) on medium-high, scraping sides and bottom of bowl with rubber spatula occasionally, until you have billowy clouds of chocolate-hazelnut cream.

NUTELLA BUTTERCREAM FROSTING

Nutella Buttercream Frosting image

This frosting was just a standard chocolate buttercream recipe with Nutella substituting for the standard melted chocolate.

Provided by Kate DeMello

Categories Dessert

Time 5m

Yield 8-15 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup unsalted butter (room temp)
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup very soft nutella

Steps:

mix all ingredients with a mixer.
spread on your favorite cakes and cupcakes to your heart's desire!

Nutrition Facts : Calories 435.7, Fat 23.1, SaturatedFat 16.4, Cholesterol 47.2, Sodium 15.8, Carbohydrate 57, Fiber 1, Sugar 54.1, Protein 1.5

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