Dessert Quesadillas With Peanut Butter Chocolate And Marshmallow Recipes

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DESSERT QUESADILLA



Dessert Quesadilla image

Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

Four 8-inch flour tortillas, cut in half
1 large egg, beaten
1/2 cup chocolate hazelnut spread
Eight 1/4-inch-thick slices of fresh fruit such as banana, strawberry or plum or 8 marshmallows
3 tablespoons unsalted butter, melted
Confectioners' sugar, for dusting

Steps:

  • Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
  • Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.

CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS



Chocolate, Peanut Butter and Marshmallows image

Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.

Provided by Finally a mom

Categories     Dessert

Time 11m

Yield 12-16 serving(s)

Number Of Ingredients 4

2 cups marshmallows, small ones
225 g chocolate chips, 1 package
1 cup peanut butter
1 tablespoon margarine

Steps:

  • Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
  • Add marshmallows and mix.
  • Pour in a greased 8inch pan and put in fridge for about 2 hours.
  • If you need this quick, put in freezer for about 45 minutes.

Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3

PEANUT BUTTER QUESADILLAS



Peanut Butter Quesadillas image

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

Steps:

  • Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     Mexican Recipes

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

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