Sugar N Spice Munch Mix Recipes

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Contest-Winning Sugar 'n' Spice Nuts image

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

REINDEER SNACK MIX

Reindeer Snack Mix image

Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 12 servings (about 2-1/4 quarts)

Number Of Ingredients 11

Ingredients

2 cups Bugles
2 cups pretzel sticks
2 cups cheese-flavored snack crackers
1 cup bite-sized Shredded Wheat
1 cup Corn Chex
1 cup pecan halves
1/2 cup butter, cubed
1 tablespoon maple syrup
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 239 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

SUGAR AND SPICE MUFFINS

Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

SUGAR AND SPICE SNACK

Sugar and Spice Snack image

Toot your horn for a favorite snack baked crispy with a cinnamon-apple twist.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h5m

Yield 21

Number Of Ingredients 9

Ingredients

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Apple Cinnamon Cheerios™ cereal
3 cups Bugles® original corn snacks
1 1/2 cups dry-roasted peanuts
2 egg whites
2 tablespoons orange juice or water
1 cup sugar
1 teaspoon ground cinnamon

Steps:

Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 12 g, TransFat 0 g

SUGAR 'N SPICE SNACK

Sugar 'n Spice Snack image

Enjoy this crunchy snack made with Wheat Chex® cereal and Cheerios® cereal.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h15m

Yield 14

Number Of Ingredients 9

Ingredients

2 cups Wheat Chex™ cereal
2 cups Apple Cinnamon Cheerios™ cereal
1 1/2 cups Cheerios™ cereal
3 cups original-flavor horn-shaped corn snacks
1 1/2 cups dry-roasted peanuts
2 egg whites
2 tablespoons orange juice or water
1 cup sugar
1 teaspoon ground cinnamon

Steps:

Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray.
In large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 19 g, TransFat 0 g

SUGAR-N-SPICE COOKIES(FROM PANCAKE MIX!)

Sugar-n-Spice Cookies(from pancake mix!) image

Due to a prize I won in a recent recipe contest, I found myself with a surplus of pancake mix...and we rarely eat pancakes! I decided to try to find other ways to use up the mix. I found a few ideas online for cookies and muffins and such, but none of them really appealed to me, so I decided to experiment. These are the result...

Provided by cindy sandberg

Categories Cookies

Time 15m

Number Of Ingredients 7

Ingredients

2/3 c butter, or coconut oil, softened
3/4-1 c brown sugar(i used sucanat)**
2 eggs
1 tsp vanilla
pinch of salt
3 c pancake mix(use a whole grain pancake mix to keep these healthier!)
3t sugar+1 1/2t cinnamon for rolling

Steps:

1. Preheat oven to 350F. Grease a baking tray.
2. Stir together the butter or c.o., sugar, eggs, vanilla and salt. Blend in the pancake mix.
3. Shape into 1 in. balls and roll in the cinnamon/sugar mixture. Place on the tray 2 in. apart.
4. Bake 8-10 min. until golden brown.
5. **I made these with 1c sucanat and they were PLENTY sweet. If I had used regular brown sugar, they would have definitely been too sweet(for me). Next time, I will reduce the sugar.

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