Dedes Broccoli Casserole Recipes

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EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

DEDE'S BROCCOLI CASSEROLE



Dede's Broccoli Casserole image

I got this recipe from a friend from Georgia many years ago. Delicious. I'm just guessing at the pan size, temperature, timing and servings as they weren't provided and some of the steps were unclear...hope I got it right.

Provided by marisk

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb fresh mushrooms, sliced
1 small onion, diced
1 cup cracker barrel mellow-med cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
2 eggs
1 lb broccoli, 1 inch pieces
4 ounces Ritz crackers, coarsely crumbled (you only need 1 package)
4 ounces Velveeta cheese, grated

Steps:

  • Saute onions and mushrooms together.
  • Melt Cracker Barrell cheese with mushroom soup.
  • Beat eggs and add to broccoli. Then add to mushrooms and onion mixture.
  • Place in 9x13 inch baking dish.
  • Top with Ritz crackers and Velveeta cheese.
  • (Optional: top with crackers and melted butter).
  • Bake at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 339.5, Fat 19.9, SaturatedFat 9, Cholesterol 96.7, Sodium 972.9, Carbohydrate 26.2, Fiber 3.4, Sugar 7.2, Protein 16.6

PAULA DEEN'S BROCCOLI CASSEROLE



Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

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