Tropical Oatmeal Cookies Recipes

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TROPICAL OATMEAL COOKIES



Tropical Oatmeal Cookies image

Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed them.

Provided by Sena Wilson

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 16

1 c butter, softened
1 c brown sugar, firmly packed
1/2 c granulated sugar
2 eggs
1 tsp pure vanilla extract
1 1/2 c all purpose flour
1/2 c pecans, chopped
1 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
3 c quaker oats
1/2 c chopped dates
1/2 c coconut
1/2 c dried cranberries
glaze (optional)

Steps:

  • 1. Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon, baking powder, and salt; add to egg mixture and mix well. Stir in oats, dates, coconut, pecans, and dried cranberries. Mix well with spoon.
  • 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes, or until golden brown. Cool 1 minutes on cookie sheet; remove to wire rack. Yield: Approximately 4 dozen.
  • 3. Glaze: Mix together 1 1/2 cups powdered sugar, 1 to 2 tablespoons of milk (add more if needed for drizzling consistency), 1/2 tsp. of vanilla. Drizzle on top of cookies.

TROPICAL OATMEAL CHOCOLATE CHIP COOKIES



Tropical Oatmeal Chocolate Chip Cookies image

Studded with sweet chunks of dried fruit, these easy-to-make cookies are cakey and soft. They crisp up a day or two after baking and the flavors of the spices and coconut permeate each bite.

Provided by Food Network Kitchen

Categories     dessert

Time 2h45m

Yield about 40 cookies

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1 1/2 sticks (6 ounces) unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups old-fashioned oats
3/4 cup bittersweet chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup chopped mixed dried fruit, such as mango, pineapple or papaya

Steps:

  • Combine the flour, baking powder, baking soda, salt and allspice in a medium bowl. In a large bowl, beat the butter and sugars with a mixer at medium speed until fluffy, about 3 minutes. Beat in the eggs, one at a time, until well blended, then beat in the vanilla.
  • With the mixer at low speed, add the flour mixture in two batches, beating until just combined. Using a wooden spoon, stir in the oats, chocolate chips, coconut, pecans and dried fruit until incorporated. Cover the bowl with plastic wrap and chill for at least 30 minutes or overnight.
  • Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
  • Drop the dough by tablespoons onto the lined baking sheets (you should fit about 12 cookies on each baking sheet).
  • Bake until the cookies are slightly browned around the edges and the centers are beginning to turn golden, 17 to 20 minutes. Let cool for about 5 minutes, then transfer the cookies with a spatula to a wire rack to cool completely.

TROPICAL OATMEAL COOKIES



Tropical Oatmeal Cookies image

Make and share this Tropical Oatmeal Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 30m

Yield 3 Dozen

Number Of Ingredients 12

1/2 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 cup crushed pineapple, undrained
1 1/2 cups oatmeal
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Cream shortening and sugars together until fluffy.
  • Beat in egg and pineapple.
  • Blend in other ingredients.
  • Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake at 375 for 15 minutes.

Nutrition Facts : Calories 1079.4, Fat 51.6, SaturatedFat 10.8, Cholesterol 70.5, Sodium 638.8, Carbohydrate 144.1, Fiber 7.3, Sugar 82, Protein 16.2

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