MARTHA WASHINGTON PIE
Steps:
- 1. Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
WASHINGTON WALNUT PIE
With a dense filling and sturdy crust, this rich pie holds up well on hot summer days, making it ideal for picnics.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. On a lightly floured surface, roll pate sucree into an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly pierce bottom of dough with a fork. Freeze until firm, about 15 minutes.
- Stir eggs, sugar, corn syrup, vanilla, and salt in a medium bowl until well combined. Stir in walnuts, and spread mixture evenly over dough in dish.
- Bake, rotating halfway through, until filling is just set in the center and crust is golden brown, about 1 hour and 10 minutes. Let cool completely in pie dish on a wire rack. Serve with whipped cream.
PUMPKIN PIE MADE WITH ROASTED FRESH PUMPKIN
Traditional pumpkin pie gains depth of flavor with roasted fresh pumpkin and just the right amount of warming spices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 10-inch pies
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. If using fresh pumpkin, roast it, cut sides down, on a rimmed baking sheet until soft, 50 to 60 minutes. Let cool completely. (Roasted pumpkin can be refrigerated, in an airtight container, overnight.) Reduce oven temperature to 375 degrees.
- Reserve 1 disk of dough for making leaf decorations. On a lightly floured work surface, roll out remaining disks into 14-inch rounds. Fit rounds into two 10-inch pie plates; trim edges, leaving 1/2-inch overhangs. Fold edges under, and press to seal. Freeze until firm, about 15 minutes.
- Roll out reserved disk to a 1/8-inch thickness. Transfer to a baking sheet, and freeze until firm, about 15 minutes. Using a small (about 1 inch) leaf-shape cookie cutter or a paring knife, cut leaves from dough. Freeze until cold, about 15 minutes.
- Brush edges of pie shells with a damp pastry brush; arrange leaves around edges, pressing to adhere. Whisk 1 egg and cream in a small bowl. Brush leaves with egg wash. Cut 2 large circles of parchment; fit into pie shells, extending above edges. Fill with pie weights or dried beans.
- Bake pie shells 15 minutes. Remove weights and parchment; bake until golden brown, 15 to 20 minutes more. Cool completely on wire racks.
- If using fresh pumpkin, discard seeds. Scoop out flesh, using a large spoon, into a food processor. Process until smooth, about 1 minute. Measure out 3 cups, and transfer pumpkin to a large bowl (reserve any remaining for another use; if using canned pumpkin, add that to the bowl instead). Add brown sugar, cornstarch, salt, cinnamon, ginger, vanilla, nutmeg, remaining 6 eggs, and evaporated milk; whisk until combined.
- Reduce oven temperature to 350 degrees. Place pie shells on rimmed baking sheets. Divide pumpkin mixture evenly between shells. Bake until all but centers are set, 35 to 40 minutes. Let pies cool completely on wire racks. Cut into wedges, and serve with whipped cream.
MARTHA WASHINGTON PIE
This was first introduced to my son by his girlfriend Elizabeth on their first dinner date. My son TJ made the Spaghetti dinner and Elizabeth made the pie. I had a piece of this pie the next day and it is wonderful. I hope you enjoy this as much as my son and I have.
Provided by litldarlin
Categories Dessert
Time 2h20m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Combine corn syrup, sugar and margarine in 2 quart saucepan.
- Cook over low heat, stirring occasionally until mixture begins to bubble.
- Remove from heat.
- Add Cocoa Krispies; stir until well coated.
- Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
- Chill.
- Place cream cheese in mixing bowl; beat until fluffy.
- Gradually add sweetened condensed milk; mix thoroughly.
- Stir in lemon juice and vanilla.
- Pour into chilled pie crust.
- Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
- Return to refrigerator about 1 hour or until thoroughly chilled.
- Cut into wedges to serve.
Nutrition Facts : Calories 4014.8, Fat 130.2, SaturatedFat 76.8, Cholesterol 388.2, Sodium 2275.6, Carbohydrate 667.4, Fiber 8.1, Sugar 299.4, Protein 59.7
MARTHA WASHINGTON PIE
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
Nutrition Facts : Nutritional Facts Serves
MARTHA WASHINGTON PIE
encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.
Provided by Patricia Dixon
Categories Pies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
- 2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
More about "martha washington pie recipes"
14 OF THE FIRST LADIES' FAVORITE DESSERT RECIPES - SOUTHERN …
From southernliving.com
Author Kaitlyn Yarborough
- Eleanor Roosevelt: Baked Indian Pudding. Recipe: Cornbread Pudding with Whiskey Caramel. Eleanor Roosevelt addressed the White House meals appropriately during the 1930's Great Depression era: with frugality and mindfulness.
- Mamie Eisenhower: Million Dollar Fudge. Recipe: Mamie Eisenhower's Chocolate Fudge. During the 1950s and 1960s, this was the go-to fudge recipe in America.
- Laura Bush: Texas Cowboy Cookies. Recipe: Laura Bush's Cowboy Cookies. Former First Lady Laura Bush is credited with putting these delicious cookies—packed with oats, coconut, pecans, and chocolate chips—on the map.
- Sarah Polk: Hickory Nut Cake. Recipe: Marbled Pecan Pound Cake. Sarah Polk's Hickory Nut Cake is of humble origins. Back when hickory trees populated the South, people would gather up the hickory nuts before animals scavenged them away.
- Abigail Adams: Apple Pandowdy. Recipe: Cherry-Nectarine Pandowdy. The word "dowdy" comes from the Middle English "doude," which means exactly what you're thinking.
- Martha Washington: Great Cake. Recipe: Cassandra's "Light" Fruitcake. Martha Washington's Great Cake is quite the icon. Typically served during the holidays, this masterpiece is akin to a dense holiday fruitcake, but it's finished with simple sugar frosting or cream cheese frosting.
- Dolley Madison: Ice Cream. Recipe: Strawberry Shortcake Ice Cream. If you thought serving ice cream to world leaders, dignitaries, and delegates visiting the White House is a no-no, think again.
- Bess Truman: Ozark Pudding. Recipe: Utterly Deadly Southern Pecan Pie. Bess Truman shared her recipe for Ozark Pudding in the second edition of the Congressional Club's cookbook in 1948.
- Rosalyn Carter: Peanut Butter Pie. Recipe: No-Bake Peanut Butter-Fudge Ice-Cream Pie. This First Lady hailed from Georgia, and she made sure to show it by making frequent use of Georgia's most beloved crop: peanuts.
- Jackie Kennedy: Strawberries Romanoff. Recipe: Roasted Strawberry Compote. Jackie Kennedy favored French cuisine when she was hosting in the White House, and she preferred a lighter dessert, such as sweet stewed fruits and occasionally crème brûlée.
BAKE A FORGOTTEN 19TH-CENTURY PRESIDENTIAL ‘PIE’ - ATLAS …
From atlasobscura.com
Author Carina Finn
MARTHA WASHINGTON'S COOKBOOK | HISTORICAL SOCIETY OF …
From hsp.org
10 BEST MARTHA WASHINGTON RECIPES | YUMMLY
From yummly.com
APPLE PIE · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
Servings 1
- On a lightly floured surface, roll the pie-crust dough into a circle about 1/4 inch thick, and place in a lightly greased pie pan, gently pressing it into the pan. Set aside in the refrigerator.
- Combine the lemon juice with about 3 cups of water in a large bowl, and add the apple slices to prevent them from darkening. Cover and set aside.
GEORGE & MARTHA WASHINGTON’S CHRISTMAS PYE - AMERICAN INQUIRY
From americaninquiry.com
FOR THANKSGIVING, WE TRIED 3 HISTORICAL PIE RECIPES. HOW DO THEY …
From update.lib.berkeley.edu
MARTHA WASHINGTON PIE - RICE KRISPIES®
From ricekrispies.com
NEED HELP FINDING AN OLD RECIPE - MARTHA WASHINGTON APPLE PIE
From reddit.com
RECIPES · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
MR. WASHINGTON'S CHERRY PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MARTHA WASHINGTON PIE - RECIPE - COOKS.COM
From cooks.com
MARTHA WASHINGTON PIE - RECIPE - COOKS.COM
From cooks.com
THE FOOD HISTORIAN BLOG - THE FOOD HISTORIAN
From thefoodhistorian.com
MARTHA WASHINGTON PIE - RECIPE - COOKS.COM
From cooks.com
THE MARTHA WASHINGTON COOK BOOK BY MARIE KIMBALL | GOODREADS
From goodreads.com
MARTHA WASHINGTON PIE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #pies-and-tarts #desserts #dietary #low-sodium #low-in-something #taste-mood #4-hours-or-less
You'll also love