Pronto Beef Vegetable Soup Recipes

HOMEMADE VEGETABLE BEEF SOUP

Homemade Vegetable Beef Soup image

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Provided by renee

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h55m

Yield 10

Number Of Ingredients 10

Ingredients

1 ½ pounds beef stew meat, cut into 1/2-inch cubes
2 (14 ounce) cans beef broth
1 (15 ounce) can green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
¼ teaspoon garlic powder, or to taste
¼ tablespoon onion powder, or to taste
salt and ground black pepper, to taste

Steps:

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g

BEEF VEGETABLE SOUP

Beef Vegetable Soup image

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. -Jean Hutzell, Dubuque, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 9h20m

Yield 7 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups water
3 medium potatoes, peeled and cut into 3/4-inch cubes
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (11-1/2 ounces) V8 juice
1 cup chopped celery
1 cup sliced carrots
2 tablespoons sugar
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1 bay leaf

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 536mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

OLD-FASHIONED VEGETABLE BEEF SOUP

Old-Fashioned Vegetable Beef Soup image

Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.

Provided by Marla Swoffer

Categories One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef stew meat
1 onion
3 celery ribs
10 baby carrots (or a couple regular carrots)
2 potatoes (peeled if you like)
1 cup frozen corn
1 cup frozen peas
2 (14 ounce) cans diced tomatoes (I use salt-free)
3 1/2 cups beef broth (or 2 14-oz cans)
2 small bay leaves
2 teaspoons garlic powder
2 tablespoons olive oil (or any cooking oil)
4 cups water
2 teaspoons hot pepper sauce

Steps:

Cut meat into small, bite-size (1/2") pieces.
In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
Set aside on a plate.
Chop celery, onion, potatoes, and carrots into bite-size pieces.
Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
Bring to a boil.
Reduce heat and simmer uncovered until beef is almost tender, about an hour.
Add peas and hot sauce to soup.
Cover and simmer until beef is tender, about 30 minutes longer.
Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.

Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9

LEFTOVER BEEF VEGETABLE SOUP

Leftover Beef Vegetable Soup image

Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!

Provided by SHORECOOK

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and cubed
4 stalks celery, diced
1 small onion, diced
6 cups water
2 tablespoons beef base (such as Better than Bouillon®)
½ pound cubed cooked beef
1 (16 ounce) package frozen peas and carrots
½ teaspoon parsley flakes
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
Cover and simmer until vegetables are tender, about 40 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g

More about "pronto beef vegetable soup recipes"

VEGETABLE BEEF SOUP - SIMPLY DELICIOUS

Web 2019-10-27 Brown the meat in a large pot then transfer to the slow cooker. Repeat with the vegetables. Pour the liquids into the slow cooker and add the aromatics. Set the slow cooker on lo for 8 hours or hi for 4 hours. …
From simply-delicious-food.com

See details

10 BEST WORLDS BEST BEEF VEGETABLE SOUP RECIPES

10-best-worlds-best-beef-vegetable-soup image

Web 2022-12-03 dried thyme, beef chuck roast, dried basil, frozen mixed vegetables and 9 more Ancho Chili Beef & Vegetable Soup Knorr zucchini, Knorr® Beef Bouillon, ancho chili ground pepper, vegetable oil …
From yummly.com

See details

VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS

Web 2020-03-08 Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if …
From recipetineats.com

See details

VEGETABLE BEEF SOUP PIONEER WOMAN - TABLE FOR SEVEN - CHEFS

Web 2022-10-26 First, mix everything, and then bring the mixture to a boil. Once the water has reached a rolling boil, reduce the heat to a medium-low setting and let the mixture …
From ourtableforseven.com

See details

ONE-POT TENDER BEEF AND VEGETABLE SOUP - ALL WE EAT

Web Add beef and a teaspoon of salt and pepper. Sauté for 10 minutes, stirring occasionally. Add 1/2 onion, sauté for another 5 minutes. Add potatoes and carrots. Continue sautéing for …
From allweeat.com

See details

BEEF VEGETABLE SOUP MADE AT HOME (EASY VIDEO RECIPE)

Web Rate this recipe! Instructions. Heat the oil in a large pot over medium-high heat. Now, just add the chopped onion and let it cook for 3 minutes while stirring. Dab beef cubes dry …
From wearychef.com

See details

AWARD-WINNING VEGETABLE BEEF SOUP | RECIPES INSPIRATION

Web 2020-09-10 We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you only need 12 ingredients and 6 steps. …
From recipesgrandma.com

See details

VEGETABLE BEEF SOUP - WHOLESOME FARMHOUSE RECIPES

Web 2021-01-31 Cover and bring to a boil. Reduce the heat to medium-low. Continue to cook for 1 hour 30 minutes or until the beef is almost fork tender. Add in the mixed …
From wholesomefarmhouserecipes.com

See details

PRONTO BEEF VEGETABLE SOUP - RECIPE - COOKS.COM

Web 2013-11-11 3 c. leftover cubes cooked roast beef 1 c. diced carrots 1 c. diced peeled potatoes 1 qt. tomato sauce 1/2 tsp. salt 1 tbsp. parsley fresh parsley
From cooks.com

See details

PRONTO - RECIPES - COOKS.COM

Web Combine cake mix, butter, milk, and egg; beat until smooth. Stir in any options. Drop from teaspoon onto greased cookie sheets. Bake at 375 ...
From cooks.com

See details

INSTANT POT VEGETABLE BEEF SOUP – TASTY OVEN

Web 2022-11-11 Instructions. STEP 1: Set the Instant Pot to saute on high for 5 minutes. When heated, add the olive oil, beef stew meat, onions, garlic, celery and carrots. Stir …
From tastyoven.com

See details

15 BEEF VEGETABLE SOUP RECIPES - TABLE FOR SEVEN

Web 2022-10-25 Parmesan, please, and crackers. Beef and garlic should be cooked in a 6-quart stockpot over medium heat for 6-8 minutes, until the beef is no longer pink; then …
From ourtableforseven.com

See details

PIONEER WOMAN VEGETABLE BEEF SOUP RECIPE - THE BRILLIANT KITCHEN

Web Step 1: In a large soup pot, brown the ground beef or stew meat over medium-high heat for 3-5 minutes. There’s no need to drain the fat if you’re using ground beef. However, if …
From thebrilliantkitchen.com

See details

VEGETABLE BEEF SOUP RECIPE - HEALTHYRECIPES101.COM

Web Stir in 1.5 tbsp all-purpose flour. 7. Return the browned beef to the pot along with 1/2 tsp salt, 1 bay leaf, 1/2 tsp Italian seasoning, 1/2 tsp oregano, 1/2 tsp thyme, and 1 tsp Dijon …
From healthyrecipes101.com

See details

ASTRAY RECIPES: PRONTO BEEF/VEGETABLE SOUP

Web In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add ½ to 1 cup water to thin soup.
From astray.com

See details

VEGETABLE BEEF SOUP WITH HAMBURGER | THE CLEAN EATING COUPLE

Web 2022-12-06 StoveTop Instructions. In a soup pot, heat olive oil. Brown ground beef over medium high heat for 10 minutes until no longer pink. After 10 minutes, add onions, …
From thecleaneatingcouple.com

See details

PRONTO BEEF VEGETABLE SOUP - RECIPE - COOKS.COM

Web 3 c. leftover cubed, cooked roast beef 1 c. carrots, diced 1 c. peeled potatoes, diced 1 c. corn 1 c. cut green beans 1/2 c. onion, chopped 1 qt. tomato sauce
From cooks.com

See details

COZY INSTANT POT VEGETABLE BEEF SOUP | CLASSIC & DELICIOUS BEEF …

Web A classic Vegetable Beef Soup recipe made perfectly in the Instant Pot and full of tender beef, creamy gold potatoes and a variety of vegetables for a super ...
From youtube.com

See details

EASY BEEF BROTH VEGETABLE SOUP RECIPE - THE SPRUCE EATS

Web 2022-10-28 The Spruce. Add the beef broth and the bay leaf. Bring the soup to a boil. Lower the heat and simmer for 15 to 20 minutes, until the vegetables are just tender. …
From thespruceeats.com

See details

BEST VEGETABLE SOUP RECIPE - HOW TO MAKE VEGETABLE SOUP

Web 2022-12-06 1 Heat a large Dutch oven over medium-high heat. Add the olive oil, then carrots, celery, onion and sweet potato. Season with 1/2 teaspoon salt. Cook 8 to 10 …
From thepioneerwoman.com

See details

PRONTO BEEF VEGETABLE SOUP FOOD - HOMEANDRECIPE.COM

Web 1 pound lean ground beef (90% lean) 1 medium onion, chopped: 1/2 teaspoon salt: 1/4 teaspoon pepper: 3 cups water: 3 medium potatoes, peeled and cut into 3/4-inch cubes
From homeandrecipe.com

See details