VANILLA MUG CAKE
An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain or add some mix-in's!
Provided by Lauren Allen
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Add flour, sugar, baking powder, and salt to a mug and stir together.
- Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
- Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.
Nutrition Facts : Calories 458 kcal, Carbohydrate 55 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 223 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CLASSIC YELLOW MUG CAKE RECIPE
Provided by By Tony Rican
Time 5m
Number Of Ingredients 7
Steps:
- Melt butter (microwave for about 30 seconds) in a small ball whisk together Butter and Egg. Stir in Milk, Vanilla, and Sugar. Once completely mixed add the flour and salt, then beat until smooth. Pour into your mug(s), keep it JUST below the half way point of the mug you don't want it to over flow when heating. Microwave for about 1:45 - 2:30 depending on your microwave. Allow to cool down and bam you have an awesome dessert.
YELLOW CAKE IN A MUG
Make and share this Yellow Cake in a Mug recipe from Food.com.
Provided by Abbs lt3
Categories Dessert
Time 5m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add dry ingredients in coffee mug and stir together.
- Stir in the egg, water, oil, and vanilla extract.
- Microwave for 3 minutes.
OLD-FASHIONED YELLOW CAKE
This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one is easy. There have been many suppers for two since our family has grown and flown the nest. -Diane Still, Monroe, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.
Nutrition Facts :
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