3 Ingredient Fluffy Apple Pancakes Recipes

APPLE PANCAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
• Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
• Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

FLUFFY APPLE PANCAKES

Steps:

• Place Sieved flour, sugar, vanilla, salt, baking powder milk and egg YOLK in a bowl and whisk.
• In a separate bowl, whisk egg white until fluffy soft peaks
• Grate the apple using large holes in grater and lightly squeeze excess juice.
• Add the grated apple to the batter.
• Lightly fold in the egg white to the batter.
• Heat a small pan with a drop of oil and place 2 tablespoons of batter in the pan on low heat. When golden, turn the pancake over and allow to cook until both sides are golden.
• Serve warm with a sprinkling of sugar and cinnamon to your taste. It is customary in German 'pancake' stalls to slice across and pre cut the pancakes before serving, as shown in the photos.

3 INGREDIENT APPLE PANCAKES

Steps:

• Shred the apple
• Combine all 3 ingredients into bowl and mix
• Heat up skillet medium heat with 1/2 tablespoon olive oil (or your preferred oil)
• Fry the pancakes: Drop the batter by large spoonfuls into the pan, and fry until golden-brown and crispy on both sides (approximately 3 mins on each side).
• Serve and enjoy!

3 INGREDIENT FLUFFY APPLE PANCAKES!

Steps:

• In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
• Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
• Spray skillet with nonstick spray, set over high heat.
• To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
• When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
• Wait about 1 minute, or until bubbles set, before flipping.
• Don't flip too many times or your pancakes will be flat!
• Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.

3-INGREDIENT PANCAKES

Steps:

• Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
• Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.