OLD-FASHIONED GREEN BEANS
Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMED GREEN BEANS, GRANDMA'S RECIPE
This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this
Provided by Kathie Carr
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
- 2. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.
OLD FASHIONED GREEN BEANS
These Old Fashioned Green Beans only require a handful of ingredients, easy to make and requires very little time. Simple ingredients but lots flavor!
Provided by Joanna Cismaru
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Add the chopped bacon to a large skillet and cook over medium heat until the bacon is nice and crisp and most of the fat has rendered, should take about 5 minutes.
- Add the soy sauce, brown sugar and water to the skillet and stir. Bring to a boil.
- Add the green beans and toss them around a bit, so they get covered in the sauce. Reduce the heat to a medium-low, cover the skillet with a lid and simmer for 15 minutes. The green beans should be crisp-tender when done.
- Season with salt and pepper if needed, then serve.
Nutrition Facts : Calories 309 kcal, Carbohydrate 19 g, Protein 10 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 716 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
OLD FASHIONED GREEN BEANS
Make and share this Old Fashioned Green Beans recipe from Food.com.
Provided by Chefpooky
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.
- Add beans, brown sugar and water.
- Stir gently; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender.
- remove to a serving bowl with a slotted spoon.
Nutrition Facts : Calories 109.7, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.4, Sodium 78.2, Carbohydrate 17.4, Fiber 4.1, Sugar 11.6, Protein 3.7
GREEN BEANS THE OLD FASHIONED WAY
Make and share this Green Beans the Old Fashioned Way recipe from Food.com.
Provided by puppitypup
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash beans and snap them into 1 1/2" pieces, discarding ends.
- Cover with water and add salt and bacon grease.
- Cover and bring to a boil.
- Turn down to simmer and continue cooking for about an hour.
- Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.
Nutrition Facts : Calories 115.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.3, Sodium 633.9, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1
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