Pa Thong Ko Thai Donuts Doughnuts Recipes

PA THONG KO - THAI DONUTS / DOUGHNUTS

Steps:

• Mix baking soda, baking powder, salt and sugar. Add water and stir well. Add this mixture to the all purpose flour, then gently stir for a few seconds.
• Add vegetable oil & mix until well combined. Cover and leave it for 4 hours at room temperature.
• Heat oil in a wok or frying pan. Dust work surface with flour. Roll the dough into a sausage shape. Cut into 1" pieces, form a ball then roll out into a thin circle (4-5mm) or to make the other style: cut into 2" pieces. Dab a little water in the centre of each piece & stick another piece to it - to form an X shape.
• Caefully drop doughnuts 2 at a time into hot oil and fry it until they rise to the surface & are golden.

BAKED CAKE DONUTS (DOUGHNUTS)

Steps:

• Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
• Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.