GAZPACHO VODKA SHOTS
Make and share this Gazpacho Vodka Shots recipe from Food.com.
Provided by Sarah_Jayne
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
- Add Tabasco sauce.
- Taste and season with salt and pepper.
- Divide vodka evenly among shot glasses.
- Top with the gazpacho and serve immediately.
Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 31, Carbohydrate 1.9, Fiber 0.4, Sugar 1.2, Protein 0.3
GAZPACHO COOLER
Great with BBQ on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag.
Provided by Derf2440
Categories Smoothies
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
- Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
- Refrigerate at least 1 hour or until chilled.
- Pour into glasses, garnish with alfalfa sprouts.
Nutrition Facts : Calories 26.8, Fat 0.1, Sodium 222.2, Carbohydrate 6.2, Fiber 1, Sugar 4.4, Protein 1.2
RASPBERRY COOLER
Provided by Food Network
Time 2m
Yield 1 servings
Number Of Ingredients 4
Steps:
- Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;
SWEET TOMATO BASIL COOLER
A homemade tomato basil shrub does all the heavy lifting in this refreshing drink. This fruit-forward vinegar can be mixed into mocktails or cocktails - we opted to omit the alcohol in this cooler that you can enjoy all day long. So summery, it has savory, garden-fresh vibes from vine-ripe tomatoes. Sweet and aromatic notes come from the basil sugar, which is simmered into the shrub as well as used to rim the glass. It's so good, you might find yourself adding any leftover basil sugar to other recipes, such as sugar cookies or a peanut sauce to toss with cold noodles.
Provided by Food Network Kitchen
Categories beverage
Time P1DT45m
Yield 1 drink
Number Of Ingredients 11
Steps:
- Prepare the garnish by cutting a small X in the top and bottom of the cherry tomato. Skewer a paper straw through the two X's and set aside.
- Fill a small bowl with 1/4 inch water. Mix the basil sugar with the salt on a small plate.
- Dip the rim of an 8- to 10-ounce rocks glass in the water then in the basil sugar mixture. Add two or three 1-inch ice cubes to the rimmed glass, carefully pour in the tomato basil shrub then top with the sparkling water. Stir with the prepared straw, adjust the tomato so it sits about 1/2 inch above the rim and serve.
- Combine the tomatoes, basil sugar and salt in a small saucepan and stir together to start to dissolve the sugar and break down the tomatoes. Bring to a simmer over medium-high heat and cook, stirring occasionally to break up the tomatoes, until the tomatoes are saucy and the skins are loosened, 25 to 30 minutes. (No need to add water; there will be plenty of liquid from the tomatoes.)
- Remove from the heat and stir in the vinegar. Strain through a fine-mesh sieve into a medium heatproof bowl, pressing as much juice as possible through the sieve; discard the solids. Transfer the shrub to a glass jar and refrigerate for 24 hours before enjoying so the flavors can meld together. The shrub can be refrigerated for up for 2 weeks. Makes about 2 cups.
- Combine the sugar and basil in a mini food processor and pulse until the basil is finely chopped and blended into the sugar. You might need to stop and stir occasionally to help disperse the basil. Transfer to a jar and refrigerate for up to 2 weeks. Makes about 1 1/2 cups.
WATERMELON COOLER
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
CANDY CANE COOLER
Steps:
- Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
- Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
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