Sugar Crusted Almond Pastries Recipes

SUGAR-CRUSTED ALMOND PASTRIES

Sugar-Crusted Almond Pastries image

Number Of Ingredients 4

Ingredients

2 (8-ounce) cans refrigerated crescent rolls
1/2 cup butter
2 cups slivered almonds
1 1/3 cups sugar

Steps:

Heat oven to 375°F. Unroll dough into 2 large rectangles. Place in ungreased 15 x 10 x 1-inch baking pan press over bottom to form crust. Seal perforations.Melt butter in medium saucepan over low heat. Cook and stir 4 to 5 minutes or until light golden brown. Add almonds and sugar stir to coat. Spoon and spread mixture evenly over dough. Bake at 375°F. for 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.Nutrition Per Serving: Calories 210 Protein 3g Carbohydrate 20g Fat 13g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch pan; press over bottom to form crust. Press perforations to seal. If using dough sheets: Unroll both cans of dough. Place in ungreased 15x10x1-inch pan; press over bottom to form crust.
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