Bbq Meatloaf Burgers Recipes

MEAT LOAF BURGERS

Meat Loaf Burgers image

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large onion, sliced
1 celery rib, chopped
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 cups tomato juice
4 garlic cloves, minced
1 tablespoon ketchup
1 teaspoon Italian seasoning
1 bay leaf
6 hamburger buns, split

Steps:

Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.

Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS

Chef John's Grilled Bacon Meatloaf Burgers image

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.

Provided by Chef John

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 3h20m

Yield 4

Number Of Ingredients 13

Ingredients

1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ teaspoon onion powder
¼ teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
¼ cup plain bread crumbs
⅔ cup chopped cooked bacon
1 pound ground chuck beef (85% lean)

Steps:

Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g

GRILLED BBQ MEATLOAF BURGERS

Grilled BBQ Meatloaf Burgers image

When I was last visiting my Grandsons in Florida one was requesting meatloaf while the other wanted burgers. I decided to combine the two requests and came up with this. We loved them and they were fantastic, another keeper and eaten often.

Provided by Janet Crow

Categories Burgers

Time 1h25m

Number Of Ingredients 9

Ingredients

1 lb ground sirloin
1/4qcu c onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 tsp salt
1/4 tsp pepper
1/2 c shredded sharp cheddar cheese
12 buttery round crackers, crushed
3 Tbsp bbq sauce

Steps:

1. In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.

BBQ MEATLOAF BURGERS

BBQ Meatloaf Burgers image

When my Grandsons requested meatloaf and hamburgers in the same night I decided to combine the two and grill them up, boy was it good. They ate these like they were going out of style.

Provided by Janet Crow

Categories Burgers

Time 1h25m

Number Of Ingredients 9

Ingredients

1 lb ground sirloin
1/4 c finely chopped onions
2 cloves garlic, minced
1 large egg
1/4 tsp salt
1/4 tsp pepper
1/2 c shredded sharp cheddar cheese
12 ritz crackers, crushed
3 Tbsp bbq sauce

Steps:

1. In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.

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