Cilantro Burgers Recipes
CILANTRO BURGERS
You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from the sambal and curry powder.
Provided by Linda Dalton
Categories Burgers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients (except beef) in a large bowl. Now add the ground beef, and with fingertips mix gently until incorporated. Don't over mix.
- 2. Make 4 patties. **TIP** When making the patties, indent your thumb in the center of each patty to make a small well. This will ensure the burgers will cook flat and not puff up.
- 3. Prepare grill. I use a stove top grill and heat it to high, then lower the temp to medium. Coat grill with cooking spray and add the burgers. Cook 5 minutes on the first side, then 4 minutes on the second. You're burgers will be medium to well done. Serve with whatever condiments you like. I like lettuce, tomato, mayo and Dijon mustard.
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- Preheat grill to medium-high heat. Make sure the grill grates are clean. Make the fried onion strings in advance.
- Divide the ground beef into 4 evenly sized balls for 1/3-pound burgers. Shape into patties approximately 1/2-inch to 3/4-inch thick and and about an inch bigger than your buns to account for shrinkage while the burgers cook. Make an indent in the center of each burger with your fingers.
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