FLOURLESS CHOCOLATE BROWNIES (GLUTEN FREE)
Gluten-free brownies! These little things make me so happy! They are a perfect combination of brownie flavor and fudge-like texture. Plus, when I bake them, the whole house smells like chocolate! Garnish with confectioners' sugar to make them extra pretty and serve with a cold glass of milk or vanilla almond milk. MMM!
Provided by LaurenMarie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 4h37m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease an 8-inch baking pan with 1 teaspoon butter. Add cocoa powder; move pan around to spread evenly. Turn pan upside down over the sink; tap gently to remove excess cocoa. Place baking pan inside a larger baking pan.
- Place chocolate, 1/4 cup butter, and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is almost completely melted, 4 to 5 minutes. Remove from heat.
- Bring 4 cups water to a simmer in the same saucepan from the double boiler.
- Whisk eggs and sugar together in a large bowl. Mix vanilla extract and espresso together in a separate bowl until espresso is dissolved. Pour vanilla extract mixture into egg mixture. Add salt. Stir in cooled chocolate mixture.
- Pour chocolate batter into the prepared 8-inch pan. Pour simmering water into the larger baking pan to create a hot water bath.
- Bake brownies in the water bath in the preheated oven until a toothpick inserted into the center comes out mostly clean, with a few crumbs attached, 52 to 55 minutes.
- Remove 8-inch pan carefully from the hot water bath. Invert onto a wire rack lined with parchment paper. Cool for 30 minutes. Refrigerate until firm, about 3 hours. Cut into squares and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 17.4 g, Cholesterol 67.1 mg, Fat 12.6 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 32.9 mg, Sugar 15.7 g
FLOURLESS CHOCOLATE BROWNIE CAKE WITH WHIPPED CREAM
If you're a fudgy brownie person, but crave a little more elegance, this is for you. It's deeply rich with cocoa and easy as pie -- or, really, much easier. It's not finicky in the way some flourless chocolate cake can be, and you can mask any mistakes (though there's not much to go wrong here) with a dusting of fine cocoa powder or powdered sugar. Dollop with whipped cream or creme fraiche when you serve.
Provided by Sarah Copeland
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the flourless chocolate cake: Preheat the oven to 350 degrees F (180 degrees C). Butter the bottom and sides of an 8- or 9-inch (20- or 23-centimeter) springform pan and dust it with cocoa powder. Tap out any excess.
- Heat the butter and cream in a medium saucepan over low heat. When the butter is melted, add the chopped chocolate and stir frequently until melted and smooth.
- In a separate bowl, whisk together the eggs, sugar, cocoa powder, and salt until even and a bit frothy, whisking for 2 to 3 minutes. Stir in the melted chocolate mixture until smooth and even.
- Transfer the batter to the prepared pan and bake until the cake is puffed and just set through, 35 to 40 minutes. Remove from the oven and let the cake cool for about 40 minutes. Run a knife around the edge and unmold the sides of the springform pan, then transfer the bottom of the pan to a plate or platter (don't try to remove the whole cake from the springform; it may crumble). Sift cocoa powder over the cake before serving.
- For the whipped cream: If you are not whipping your own cream, you're missing out. Perfect, dollopable cream is an art form worth mastering. To do it: Whip the cream in a metal bowl with a whisk or electric beater until it just holds its shape. Fold in the sugar and vanilla. Test with a spoon -- it should slide right off but still hold some shape. Use a whisk to finish it off, whipping a few times by hand until it just holds soft peaks -- but no further: It should dollop lusciously over any cake or pie.
- Serve the cake warm or at room temperature with the whipped cream.
FLOURLESS BROWNIES
Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Provided by Cassie Best
Categories Afternoon tea, Treat
Time 50m
Yield Cuts into 16
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 4cm-deep, 20 x 20cm square cake tin and line with baking parchment. Melt 200g of the chocolate together with the butter in a large heatproof bowl set over a pan of just simmering water (ensure the bottom of the bowl doesn't touch the water), stirring occasionally. Remove from the heat and leave to cool for 10 mins.
- Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy - it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds, then fold everything together until there are no streaks of chocolate. Tip the mixture into the tin, scatter over the rest of the chocolate, and bake for 25 mins, until cooked with a slight wobble in the middle.
- Leave to cool for 10 mins, then scoop into bowls and serve warm for a pudding. Alternatively, leave to cool completely in the tin, then cut into squares and store in an airtight tin. Will keep for up to five days.
Nutrition Facts : Calories 292 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
More about "flourless chocolate brownie cake recipes"
FLOURLESS CHOCOLATE CAKE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
AMAZING FLOURLESS BROWNIES (GF, NO WEIRD INGREDIENTS)
From sweetestmenu.com
FLOURLESS CHOCOLATE CAKE RECIPE (GLUTEN FREE BROWNIE CAKE)
From aspicyperspective.com
CHOCOLATE BROWNIE - WIKIPEDIA
From en.wikipedia.org
FLOURLESS CHOCOLATE BROWNIE CAKE RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category CakeServings 16
- Combine the chocolate-hazelnut spread, dark chocolate, and butter in a heat-proof bowl set over a pan of hot water, then stir for about 3 to 5 minutes until melted. Allow to cool slightly.
- Whisk the egg yolks and brown sugar together in a bowl. Add to the melted chocolate mixture, then mix in the ground almonds.
- Whisk the egg whites together in a bowl. Add ⅓ to the chocolate-almond mixture and stir. Then, fold in the remaining almond mixture. Pour into a cake pan.
BEST FLOURLESS CHOCOLATE BROWNIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 40 minsCategory DessertCalories 280 per serving
FLOURLESS CHOCOLATE BROWNIE CAKE RECIPE - MADE SIMPLE BY …
From bakeomaniac.com
Estimated Reading Time 4 mins
FLOURLESS CHOCOLATE CAKE RECIPE - BROWNIES RECIPE - INTERNATIONAL …
From smoothrecipe.com
FLOURLESS CHOCOLATE CAKE - RECIPE DETAILS
From fatsecret.com
12 BEST FLOURLESS CHOCOLATE CAKES | MYRECIPES
From myrecipes.com
FLOURLESS CHOCOLATE ALMOND CAKE - MORE.CTV.CA
From more.ctv.ca
FLOURLESS CHOCOLATE, ALMOND AND CHESTNUT BROWNIE CAKE ... - REBEL …
From rebelrecipes.com
FLOURLESS HUMMINGBIRD CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
FLOURLESS BROWNIE CAKE | GET CRACKING
From getcracking.ca
EASY KINDER BUENO BROWNIE RECIPE - DOBBERNATIONLOVES.COM
From dobbernationloves.com
FLOURLESS CHOCOLATE CAKE: DENSE RICH AND MOIST
From littleupsidedowncake.com
21 FLOURLESS CHOCOLATE DESSERTS THAT WILL NEVER LET YOU …
From tasty.co
FLOURLESS CHOCOLATE CAKE RECIPE - CHEF DENNIS
From askchefdennis.com
FLOURLESS CHOCOLATE BROWNIES (GLUTEN FREE) | RECIPETIN EATS
From recipetineats.com
WHERE TO BUY FLOURLESS CHOCOLATE CAKE - CAKENATION.NET
From cakenation.net
FLOURLESS CHOCOLATE BROWNIES WITH HOT CHOCOLATE SAUCE
From nigella.com
FLOURLESS CHOCOLATE CAKE RECIPE | RECIPES.NET
From recipes.net
5-INGREDIENT FLOURLESS BROWNIES - THE BAKERMAMA
From thebakermama.com
FLOURLESS CHOCOLATE COOKIES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
FLOURLESS BROWNIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love