VEGAN MERINGUES
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.
Provided by ritaturner
Categories Desserts Cookies Meringue Cookies
Time 2h15m
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C). Line a baking sheet with baking parchment.
- Drain chickpeas, reserving 1/2 cup liquid from the can. Save the chickpeas for another use. Pour chickpea liquid into a bowl and add the cream of tartar. Beat mixture using an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, as you continually beat until glossy peaks form, about 20 minutes; beat in vanilla extract until well incorporated.
- Spoon mixture into a piping bag and pipe into small circles, about 1 inch in diameter, onto the prepared baking sheet.
- Bake in the preheated oven until meringues are firm and come away easily from the parchment paper, about 90 minutes. Remove from the oven and allow to cool completely, at least 15 minutes.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 33.5 mg, Sugar 6 g
VEGAN MERINGUES
Whip up some crunchy meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs
Provided by Barney Desmazery
Categories Dessert
Yield Makes 10-12
Number Of Ingredients 3
Steps:
- Heat oven to 110C/90C fan/gas ¼ and line a baking tray with baking parchment. Drain the can of chickpeas over a bowl, saving the chickpeas for another recipe.
- Using an electric whisk, beat the chickpea water until soft peaks form (similar to egg whites). Add the sugar a little at a time, whisking constantly until thick and glossy. This step is crucial to helping the meringues hold their shape and you'll be whisking for up to 10 mins - far longer than for a traditional meringue.
- Spoon or pipe the meringue mixture over the tray in 8cm blobs. Bake for 1 hr 15 mins until crisp. Leave to cool, then pile with the soya cream and fruit, if using.
Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Sodium 0.1 milligram of sodium
More about "vegan rose meringues recipes"
HOW TO MAKE VEGAN MERINGUES (AQUAFABA COOKIES)
Web Nov 18, 2019 Step 1 - In a bowl, add aquafaba, rose water and white vinegar. Step 2 - Beat everything together until soft peaks form with …
From plantbasedfolk.com
Ratings 3Calories 8 per servingCategory Dessert
From plantbasedfolk.com
Ratings 3Calories 8 per servingCategory Dessert
- Once glossy peaks form add colour your meringues with food colouring. For this light pink I used a drop of red.
See details
ROSE MERINGUES { ROSE-SCENTED MERINGUE COOKIES } | LE …
Web Feb 15, 2016 Preheat the oven to 200°. Whip the egg whites on high speed with an electric mixer until stiff peaks form. Gradually, and very …
From lepetiteats.com
5/5 (1)Total Time 1 hr 55 minsCategory DessertCalories 60 per serving
From lepetiteats.com
5/5 (1)Total Time 1 hr 55 minsCategory DessertCalories 60 per serving
- Gradually, and very slowly, add the sugar, while continuing to whip. The mixture should be very stiff and glossy.
- Add the rose water and 1-2 drops of food coloring (if using) to a small bowl, and fold about a cup of the meringue in.
See details
VEGAN AQUAFABA MERINGUES WITH ROSEWATER, PISTACHIO …
Web Apr 9, 2019 Spoon the aquafaba mixture on to your prepared baking tray and reduce the heat to 120°C (fan)/140°C/gas mark 1. Bake in the oven for 1 hour 15 minutes to 1 hour 30 minutes until firm on top. Turn the oven …
From cookveggielicious.com
From cookveggielicious.com
See details
VEGAN MERINGUES RECIPE - BBC FOOD
Web Use two dessert spoons to drop 14–16 large spoonfuls of meringue onto the prepared tray, or pipe onto the tray using a large piping bag and star nozzle. Bake for 2 hours.
From bbc.co.uk
From bbc.co.uk
See details
VEGAN MERINGUE KISSES - THE GREAT BRITISH BAKE OFF
Web Spoon each coloured meringue into its own piping bag and snip the ends to make a 1cm hole in each bag. Step 6 Pipe 20 meringue kisses of each colour onto the lined baking sheets, then sprinkle the pink meringues …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
See details
VEGAN ROSE MERINGUES FOR THE ONE YOU LOVE
Web Feb 8, 2019 Heat your oven to 175 Fahrenheit. Place parchment paper on two sheet pans. Clean your mixer bowl and balloon whisk attachment with a quick wipe and rinse with vinegar. Check out my Aquafaba page for …
From sunnysidehanne.com
From sunnysidehanne.com
See details
VEGAN MERINGUE (AIRY AND PERFECT) - LOVING IT VEGAN
Web Apr 19, 2018 Instructions. Place the chickpea liquid (aquafaba) and cream of tartar into the bowl of your stand mixer. Start at slow speed and whip until foamy. Then gradually increase speed until white and glossy and stiff …
From lovingitvegan.com
From lovingitvegan.com
See details
EASY VEGAN MERINGUES (2 INGREDIENTS) - PLANT BASED SCHOOL
Web May 20, 2022 Use a timer. You should get a thick white foam. Now whisk at full speed for an additional 5 minutes while adding the sugar, 2 tablespoons at a time. Once you are done adding the sugar, whip for 2 …
From theplantbasedschool.com
From theplantbasedschool.com
See details
33 AROMATIC VEGAN ROSE DESSERT RECIPES THAT WILL IMPRESS
Web Apr 12, 2023 2. Rose Water Cupcakes. Photo: Full of Plants. These delectable treats infuse rose petals’ delicate and sweet essence into a moist, fluffy, divine cake. The …
From plantcake.com
Estimated Reading Time 7 mins
From plantcake.com
Estimated Reading Time 7 mins
See details
BEST VEGAN MERINGUES RECIPE - HOW TO MAKE VEGAN MERINGUES
Web Apr 1, 2021 Directions. Preheat oven to 200°F. Line two baking sheets with parchment paper and set aside. Drain the liquid from the can of chickpeas through a fine mesh sieve …
From food52.com
From food52.com
See details
VEGAN MERINGUE (HOW TO MAKE IT THREE WAYS) - NAMELY MARLY
Web Aug 31, 2020 Pour the liquid from a can of chickpeas (salted or unsalted) into a mixing bowl, along with the cream of tartar. Mix on medium speed for 1 to 2 minutes until it …
From namelymarly.com
From namelymarly.com
See details
ITALIAN MERINGUE VEGAN MACARONS – THE ISPAHAN
Web Jan 27, 2021 Repeat baking process with remaining trays of macarons. To prepare filling, combine 90 grams Vegan White Chocolate and 90 grams Vegan Whipping Cream in a …
From crazyvegankitchen.com
From crazyvegankitchen.com
See details
ROSE WATER MERINGUE KISSES RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper. In a mixing bowl, beat egg whites and cream of tartar on medium-high speed until soft …
From recipes.net
From recipes.net
See details
MERINGUES | THE VEGAN SOCIETY
Web Method. Preheat your oven to 120C. Put greaseproof paper onto a baking tray and wipe with a small amount of vegetable oil – this will stop the meringues sticking to the paper. …
From vegansociety.com
From vegansociety.com
See details
MERINGUE ROSE COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE …
Web Jun 3, 2019 Place piped roses with the parchment paper attached onto the light-colored baking sheet. Bake at 175F for 3-4 hours. After, turn off the oven and let the cookies cool …
From hanielas.com
From hanielas.com
See details
VEGAN ROSE MERINGUES RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat oven to 200 degrees F (95 degrees C). Line 2 baking sheets with parchment paper. Combine the aquafaba, rose water, lemon juice, and cream of tartar in …
From recipes.net
From recipes.net
See details
VEGAN ROSE MERINGUES : TOP PICKED FROM OUR EXPERTS
Web Explore Vegan Rose Meringues with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
VEGAN ROSE MERINGUES - EASY COOK FIND
Web Combine aquafaba, rose water, lemon juice, and cream of tartar in a large bowl. Beat with an electric mixer until fluffy, 10 to 30 minutes. Increase speed to high and beat, gradually …
From easycookfind.com
From easycookfind.com
See details
VEGAN MERINGUES RECIPE | TESCO REAL FOOD
Web Preheat the oven to gas ½, 130°C, fan 110°C and line two baking trays with nonstick baking paper. Using an electric whisk or stand mixer, whisk the chickpea brine for up to 10 mins …
From realfood.tesco.com
From realfood.tesco.com
See details
VEGAN ROSE MERINGUES | PUNCHFORK
Web Vegan Rose Meringues, a vegan and gluten free recipe from Allrecipes. 2 hrs · 5 ingredients · Serves 40 · Recipe from Allrecipes Vegan Rose Meringues | Punchfork
From punchfork.com
From punchfork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love