Grilled Kahlua Bbq Hamee Burger Recipes

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THE BEST BBQ BURGERS EVER!



The Best BBQ Burgers EVER! image

Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!

Provided by www.dailydishrecipes.com

Categories     Sandwiches and Sliders

Time 22m

Number Of Ingredients 7

1 lb. ground beef
2 cloves garlic (finely chopped)
1/4 cup onion (chopped)
1 eggs (beaten)
1 Tablespoons barbecue sauce
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a large bowl, mix all ingredients together well.
  • Fire up the grill.
  • Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
  • Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
  • About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
  • Remove from grill and serve on buns with any toppings you desire!

GRILLED KAHLUA BBQ HAMEE-BURGER



Grilled Kahlua BBQ Hamee-Burger image

If you are adventurous and like to try new and different recipes, give this grilled ham steak recipe a chance. The BBQ sauce is tangy, sweet, and bursting with so many flavors. It's sweet and spicy at the same time. The barbecue sauce is a perfect blend of tastes and goes well with the savory ham. We did grill a bit of pineapple...

Provided by Lisa G. Sweet Pantry Gal

Categories     Burgers

Time 45m

Number Of Ingredients 15

1 small pre-cooked ham cut into inch slices or 6 ham steaks
KAHLUA BBQ SAUCE
2 tsp butter
2 large shallots, chopped
2 clove garlic
1/2 c strong brewed coffee
3/4 c ketchup
1/4 c chili sauce
1/4 c Kahlua
1/3 c brown sugar
1 tsp Sriracha
1/2 tsp grated ginger
1 pinch red pepper flakes
1 tsp salt
hamburger buns

Steps:

  • 1. Make your sauce in a pan on stove top. Add butter and shallots to saucepan and heat on med-high until opaque. Add garlic by grating and cook for another minute.
  • 2. Add the rest of your sauce ingredients, bring to boil. Turn heat to simmer and cook down for another 20-30 min.
  • 3. Slice ham.
  • 4. Put on a grill until nice grill marks form. Just a few minutes on each side. Brushing with sauce while grilling.
  • 5. Add steaks back in sauce or serve extra sauce on the side. Serve on a bun.
  • 6. To make it perfect, I'm grilling some pineapple next time and brushing the sauce on. A nice change from your basic hamburger.

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