Healthy Hamburger Mix Of Beef And Turkey Recipes

TURKEY BURGERS

Steps:

• Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
• Shape into 4 patties about ½ inch thick- they will be really moist.
• Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

GRILLED BEEF AND TURKEY BURGERS WITH BASIL

Steps:

• Remove burgers from grill and serve topped with sliced roasted red peppers on toasted hamburger buns. Serve with condiments on the side.

HEALTHY HAMBURGER MIX OF BEEF AND TURKEY

Steps:

• 1. Mix all the ingredients in large mixing bowl, massage the mixture well so all the meat is blended well with ingredients.
• 2. Create six size tennis balls with the meat., then compress the meant with your thumbs to make the patties
• 3. Grill the patties on high heat for 6 min on the first side then 4-5 minutes on the second side. let burgers rest for 5 min before serving.
• 4. Serve with your veggies and condiments. optional... add cheese, bacon strips. Burgers are perfect for a lettuce wrap if keeping the carbs down.

TURKEY-BEEF MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
• Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
• Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

BEEF AND TURKEY MEATBALLS

Steps:

• Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.