Turn Stove Top Stuffing Mix Into Pan Dressing To Die For Recipe Foodcom Recipes

HOMEMADE STOVE TOP STUFFING MIX

Steps:

• Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
• Remove from oven and cool.
• Toss with seasonings.
• At this point, it may be bagged in a Ziploc until needed.
• To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
• Add seasoned bread and stir until moist.

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)

Steps:

• Saute onions and celery in butter.
• Sprinkle with poultry seasoning.
• Set aside to cool slightly.
• Toss this mixture into your favorite dry stuffing mix.
• Heat broth and set aside.
• Read directions on your favorite stuffing mix box.
• Add enough hot water to the broth to make up the required liquid needed.
• (Omit butter the recipe calls for as it was already used to saute vegetables.)
• Pour over stuffing/vegetables mixture and mix well.
• Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

THANKSGIVING DRESSING USING STOVE TOP

Steps:

• Brown the ground turkey in the olive oil until very well done.
• Add the celery and onions and saute about 4 minutes.
• You can refrigerate this mixture for a day if you like!
• Boil broth, water and butter.
• Add the meat, celery & onion mixture and the dry stuffing mix.
• Cook over medium heat for a few minutes to blend.
• Remove from heat and let stand for 5 minutes.
• Fluff before serving.