I made this up from a bunch of recipes that I read - tried to take the best/easiest of them all. I have to say, it turned out great! Very yummy, just like a restaurant. I used thin spaghetti because that's...
This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours."
This recipe was given to me by a dear friends mother when I first got married. It has an excellent Asian flair because of the soy and sesame oil. It is a wonderful cold side dish, or a great light lunch....
Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean sprouts,...
I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!
The second of 2 recipe's from the Today Show On 11 Oct. 2007 Spaghetti and meatballs may seem like an odd dish for a fancy restaurant like Coco Pazzo, but my customers are always looking for the tastes...
My mother always made this homemade spaghetti sauce. It is VERY different from anything in a jar. The flavor is smoky, due to the bacon. Depending on your tastes, you may want to reduce some of the bacon....
This was my huband's grandfather's recipe. It is always a big hit when I make this or share the recipe. Very easy to make just slow cooks all day. Please don't the long list scare you this is very easy...
This is adapted from Giada, and one of our favorites. Quick and easy to make, yet elegant and colorful. Serve with a green salad and crusty French bread. Please note: this is an adopted recipe and I hope...
I adapted this recipe from a non veggie friendly Jamie Oliver recipe which had parmesan and anchovies in it. I love this as its got a really perky flavour and its quick to make!
I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!
My mom often brought this casserole to church suppers and it was very popular! But you don't have to be going to a church supper to try it! You can try it anytime! It's a different taste for spaghetti...
This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce.
A friend told me she had been making a dish like this recently so I decided to give it a go. Very light and fresh - perfect for summer supper with a green salad.
This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy.
This is one of Tyler Florence's recipes that is exactly the type of dish I seek out on a weekly basis. I LOVE clams and this recipe really accentuates the clams, rather than hiding them. I have used canned...
i always used to use the jars of sauce, but had to start making my own spaghetti bolognese sauce because my DH HATES tomato bits and other chunks of veggies that come in the jarred sauce. You probably...