CHICKEN AND HAM TETRAZZINI
Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Cook and drain linguine as directed on package.
- While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
- Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg
HAM (OR CHICKEN, OR TURKEY) TETRAZZINI
Many thanks to my dad for this recipe. It's one of my all-time favorite comfort foods! Even our picky 2 year old will eat it!
Provided by NancyDrew
Categories Spaghetti
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Melt 1/2C butter in medium saucepan over mdm to mdm-high heat.
- Whisk in flour, gradually add milk and broth. Continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
- Blend in pepper and sherry.
- Stir in cream and remove from heat.
- Cook and drain spaghetti.
- Melt 2 Tbsp butter in medium skillet. Saute green peppers for approximately 3 minutes or until soft.
- Mix ham, peppers, spaghetti and sauce.
- Pour into a 9x13 baking dish.
- Sprinkle with grated parmesan and breadcrumbs.
- Bake for 20 to 30 minutes or until hot an bubbly.
Nutrition Facts : Calories 854.2, Fat 43.7, SaturatedFat 24.2, Cholesterol 144.5, Sodium 481.6, Carbohydrate 70.9, Fiber 0.9, Sugar 1.5, Protein 34.7
CHICKEN AND HAM TETRAZZINI
Make and share this Chicken and Ham Tetrazzini recipe from Food.com.
Provided by TishT
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cook spaghetti according to directions, omitting salt and fat; drain well.
- Rinse under cold running water; drain well and set aside Melt margarine in a large nonstick skillet over medium-high heat.
- Add mushrooms and next 3 ingredients saute 4 minutes or until tender.
- Stir in flour, poultry seasoning, and 1/2 tsp pepper; cook, stirring constantly 30 seconds.
- Gradually add milk, and cook stirring constatntly, 1 1/2 minutes or until thickened.
- Remove from heat, and stir in 1/4 cup cheddar cheese, stirring until cheese melts.
- Add chicken, ham 1/3 cup parmesan, and next 3 ingredients, stirring well Combine spaghetti and chicken mixture in a large bowl, stir well.
- Spoon mixture into 13X9X2 baking dish coated with cooking spray Combine remaining 1/3 cup parmesan cheese and paprika and stir well.
- Sprinkle parmesan cheese mixture, remaining 1/3 cup cheddar cheese, and almonds in alternating diagonal rows across top of casserole.
- Bake uncovered at 350F for 20 minutes or until bubbly.
- *Noteif you want to set this up to 4 hours ahead, just omit cheese almond topping; cover and chill.
- Add topping just before baking.
Nutrition Facts : Calories 354.6, Fat 8.7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 544.3, Carbohydrate 39.9, Fiber 2.9, Sugar 6.4, Protein 20.4
HAM TETRAZZINI
This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.
Provided by Weeezer0421
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
- Blend in flour until smooth.
- Add broth, and milk or cream, stirring until smooth and thickened.
- Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
- While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
- Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
- Bake at 400 for 20-30 minutes.
Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9
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