Bbq Rib Spaghetti Recipes

BBQ SPAGHETTI WITH PULLED PORK

Steps:

• Cook spaghetti according to package directions.
• Heat oil in a pan over medium-high heat. Saute onion and bell pepper for 1-2 minutes.
• Add pulled pork (or meat of choice) and BBQ sauce and bring to a boil. Turn heat down to simmer for 5-10 minutes.
• Add cooked spaghetti noodles and toss to integrate.
• Serve and enjoy!
• Store in an airtight container in the fridge for 5-7 days.
• Yields ~10 cups BBQ spaghetti.

BBQ SPAGHETTI

Steps:

• For BBQ Sauce:.
• In a large saucepan, combine all ingredients.
• Bring mixture to a boil, reduce heat to simmer.
• Cooked uncovered, stirring frequently, for 2 hours.
• For BBQ Spaghetti:.
• In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt.
• Add the BBQ sauce and bring to a boil.
• Reduce the heat to a low simmer and add the chopped meat.
• Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.

BBQ RIB SPAGHETTI

Steps:

• Combine the ribs and sauce in a crockpot. Cover. Cook on low for 8 hours.
• Cook spaghetti. Drain. Place on plates. Top with sauce.

BBQ SPAGHETTI

Steps:

• In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
• Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
• In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

BBQ SPAGHETTI

Steps:

• Heat oil in a large skillet over medium heat.
• Saute the pepper and onion until softened.
• Stir in the garlic salt and add the BBQ sauce.
• Add mushrooms.
• Bring to a boil and then reduce to a simmer for about 20 minutes.
• Meanwhile, cook the spaghetti noodles according to directions.
• Stir in pulled pork and let the mixture simmer for about another 10 minutes.
• Remove from head.
• Add spaghetti noodles to the BBQ mixture and toss.
• Serve over Texas toast garlic bread.