Berry Cooler Lemonade Recipes

BERRY LEMONADE COOLERS

Berry Lemonade Coolers image

Who knew blending frozen strawberries with lemonade mix and water could produce such fabulously fruity smoothies?

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield Makes 2 qt. or 8 servings

Number Of Ingredients 3

Ingredients

1 cup (6 scoops) COUNTRY TIME Lemonade Flavor Drink Mix
1-1/2 qt. (6 cups) cold water, divided
1 pkg. (12 oz.) frozen unsweetened strawberries (Do not thaw.)

Steps:

Blend drink mix, 3 cups water and berries in blender until smooth.
Pour into large pitcher; stir in remaining water. Serve immediately.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 0 g

BERRY COOLER LEMONADE

Berry Cooler Lemonade image

Whip up a spirited lemonade and yogurt berry smoothie in just 5 minutes!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

3/4 cup lemonade
1/4 cup vodka
1 bag (7.6 oz) Yoplait® Frozen Smoothie triple berry

Steps:

In blender, place lemonade, vodka and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 18 g, TransFat 0 g

BERRY BERRY LEMONADE

Berry Berry Lemonade image

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida

Provided by Taste of Home

Time 20m

Yield 8 servings (1 cup each).

Number Of Ingredients 8

Ingredients

7 tea bags
3 cups boiling water
1/2 cup fresh or frozen blueberries
1/2 cup sugar
4 cups cold water
3/4 cup thawed raspberry lemonade concentrate
1 medium lemon, sliced
Ice cubes

Steps:

Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON BERRY COOLER

Lemon Berry Cooler image

Reduced-fat milk and sugar-free lemonade mix help make this Lemon Berry Cooler a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 (1-cup) servings.

Number Of Ingredients 4

Ingredients

1 cup prepared COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix
1/2 cup cold 2% reduced fat milk
1/2 cup strawberry sorbet
1/2 cup ice cubes

Steps:

Place all ingredients in blender container; cover. Blend on high speed 30 seconds or until thickened and smooth. Serve immediately.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

LEMON BERRY COOLER

Lemon Berry Cooler image

Make and share this Lemon Berry Cooler recipe from Food.com.

Provided by morgainegeiser

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup of lemonade made from sugar-free lemonade-flavored drink mix or 1 cup use 1 cup of fresh lemonade
1/2 cup 2% low-fat milk
1/2 cup strawberries or 1/2 cup raspberry sorbet
1/2 cup ice cubes or 1/2 cup crushed ice

Steps:

Place all ingredients in blender, cover and blend on high until smooth.
Serve immediately.

Nutrition Facts : Calories 42, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.9, Sodium 26, Carbohydrate 5.6, Fiber 0.7, Sugar 4.8, Protein 2.2

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