Drunkin Dogs Recipes

DRUNK DOGS

Steps:

• In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

DRUNKEN DOGS

Steps:

• Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
• Add wieners and onion, stirring well.
• Cover and cook on low heat for 1 hour.

DRUNKIN' DOGS

Steps:

• 1. Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
• 2. Add the hotdog pieces and continue simmering until sauce is reduced and thick.
• 3. Serve warm using toothpicks.

DRUNKIN HOT DOGS

Steps:

• 1. Mix the ketchup & whiskey together. Add the brown sugar and when all mixed, stur in the hot dogs. Put the mixture in a high sided casserole dish suitable for serving.
• 2. Bake at 375 degrees for 2 hours or until the top looks like it is bubbling, turn the temp down if necessary to avoid burning.Watch that the top doesn't start to burn because of the sugar. Stir every twenty minutes to distribute the heat. BE SURE TO PUT USE WOODEN SPOON TO SLIGHTLY PROP OPEN THE OVEN DOOR TO LET THE ALCOHOL ESCAPE IN THE COOKING PROCESS. They are done when the sauce is very thick and the meat looks fully saturated. Serve at once with plenty of tooth picks.