Spicey Unsalted Saltines Recipes

SPICY RANCH CRACKERS RECIPE

Spicy Ranch Crackers Recipe image

Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.

Provided by Eating on a Dime

Time 25m

Number Of Ingredients 5

Ingredients

16 oz Saltine Crackers ((4 sleeves of crackers) )
1 Ranch Dressing Mix ((1 oz package) )
1 Tbsp red pepper flakes
2 tsp garlic powder
2/3 cup vegetable oil

Steps:

In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
Mix throughly.
Place the crackers in 2 large gallon zip lock bags.
Pour half of the seasoned mixture into each bag over the crackers.
Seal tightly and gently shake thoroughly to coat the crackers.
Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
Allow to cool completely and serve.

Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRISPY, SPICY FIRECRACKER RECIPE

Crispy, Spicy Firecracker Recipe image

Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.

Provided by Atta Girl Amy

Categories Appetizer

Number Of Ingredients 5

Ingredients

1 ½ cups canola oil ((do not substitute vegetable oil))
2 Tablespoons crushed red pepper ((or more for spicier crackers))
1 packet ranch dressing mix
1 Tablespoon chili powder ((or more for spicier crackers))
16 ounces Saltine crackers

Steps:

In a small bowl, mix together the oil and spices, whisking until blended.
Divide crackers into 2 gallon-size zippered bags.
Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
Continue rotating the bags every 5 minutes for an hour.
Let sit overnight, then store crackers in an airtight container

Nutrition Facts : Calories 73 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, Sodium 222 mg, ServingSize 1 serving

SPICY OYSTER CRACKERS

Spicy Oyster Crackers image

Provided by Guy Fieri

Categories side-dish

Time 2h30m

Yield 8 cups

Number Of Ingredients 12

Ingredients

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

Steps:

Preheat oven to 300 degrees F.
Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
Bake for 25 minutes, move crackers around gently with a spatula halfway through.
Let cool on a wire rack. When completely cool, store in an airtight container.

SPICEY UNSALTED SALTINES

Spicey Unsalted Saltines image

This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just one. Serve them with Chili or Taco Soup for some real kick.

Provided by Bobbie Hewitt @Rebeladytn

Categories Other Appetizers

Number Of Ingredients 6

Ingredients

2 - 1 gallon zip-loc bags
2 - 1 oz packs dry ranch dressing mix
1 1/2 teaspoon(s) cayenne pepper
1 1/2 teaspoon(s) red pepper flakes
2 cup(s) canola oil (must be canola oil)
1 box(es) unsalted saltine crackers

Steps:

Divide the dry ingredients between the two zip lock bags and mix thoroughly. Divide the canola oil between the two bags and mix thoroughly with the dry ingredients. Divide the box of crackers between the two bags.
Seal the bags and turn until the crackers are evenly coated. Turn the bags once every 30 minutes until the liquid is absorbed by the crackers. (About 2 hours). Transfer the crackers to a clean bag or other airtight container.

SPICY CRACKERS

Spicy Crackers image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

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