Elvis Spaghetti Recipes
ELVIS SPAGHETTI
This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce.
Provided by SmilinJenE
Categories Spaghetti
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large skillet.
- Saute onion, bell pepper, celery,& garlic until tender.
- Add ground beef.
- Mix well adding salt, pepper, and bay leaves.
- Cook until tender.
- Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
- Simmer for about 2 hours.
- About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
- Cook 10 minutes and drain spaghetti.
- Pour sauce over spaghetti and mix well.
- Serve hot and garnish with Parmesan cheese.
Nutrition Facts : Calories 541.5, Fat 14.2, SaturatedFat 4.9, Cholesterol 51.4, Sodium 1686.6, Carbohydrate 77.4, Fiber 5.7, Sugar 14.7, Protein 26.8
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