Julia Belles Famous Baked Spaghetti Recipes

JULIA BELLE'S FAMOUS BAKED SPAGHETTI

Steps:

• Preheat oven to 400 degrees.
• Line 13 x 9 pan with Reynolds non stick foil with non stick side towards food.
• Coat hot spaghetti with butter add 1/2 cup parmesan cheese stir to coat.
• Spread spaghetti in pan. Spread ricotta over spaghetti and then sprinkle 1/4 cup parmesan cheese on top.
• Brown hamburger in separate pan and drain, add sauce. Heat hamburger and sauce for 10-15 minutes.
• Spoon sauce over spaghetti mixture in 13 X 9 pan and top with mozzarella and remaining parmesan.
• Cover with non stick foil and bake for 30 minutes at 400 degrees.
• Remove cover and continue baking for 15 minutes or until cheese are lightly browned. Enjoy -- mama mia.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
• Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

FAVORITE BAKED SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.