Healthy Spaghetti Pie Recipes

SPAGHETTI PIE I

Spaghetti Pie I image

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Provided by Cathy

Categories World Cuisine Recipes European Italian

Time 1h

Yield 6

Number Of Ingredients 19

Ingredients

6 ounces spaghetti
2 ½ quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
⅓ cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
¼ cup chopped green bell pepper
1 cup chopped tomatoes
6 ounces tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
2 ounces shredded mozzarella cheese

Steps:

Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
Bake uncovered in preheated oven for 30 minutes.
Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g

SPAGHETTI PIE

Spaghetti Pie image

A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

6 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup undrained canned diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar
2 large egg whites, lightly beaten
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 cup (8 ounces) 2% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

HEALTHY SPAGHETTI PIE

Healthy Spaghetti Pie image

Make and share this Healthy Spaghetti Pie recipe from Food.com.

Provided by CookingONTheSide

Categories Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb whole wheat spaghetti
2 cups chunky pasta sauce
1 cup 2% mozzarella cheese, shredded
4 ounces Canadian bacon, diced
1/4 cup pitted black olives, coarsely chopped
4 eggs, lightly beaten
1/4 cup Italian seasoned breadcrumbs
3 tablespoons parmesan cheese, grated

Steps:

Heat oven to 350 degrees F.
Break spaghetti into thirds and cook 8 minutes; drain and add back to pot.
Stir in the pasta sauce, mozzarella, Canadian bacon and olives.
Add the eggs; stir mixture until combined.
Coat a 10-inch cast-iron skillet or oven-proof nonstick skillet with cooking spray.
Sprinkle the inside of the skillet with the bread crumbs.
Spoon the spaghetti mixture into the skillet.
Bake at 350 degrees for 30 minutes.
Top with the Parmesan cheese and bake for 10 minutes.
Cut into 6 wedges.
Serve with a green salad tossed with reduced-fat dressing, if desired.

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