Cream Cheese And Anchovy Spread Recipes

CREAM CHEESE AND ANCHOVY BITES

Steps:

• Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
• Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

CREAM CHEESE AND ANCHOVY SPREAD

Steps:

• In small bowl stir together cream cheese and anchovy paste. Stir in chives and enough cream or milk to make of desired spreading consistency. Garnish as desired. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

LIPTAUER CHEESE

Steps:

• In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

ANCHOVIES AND PIMIENTO SPREAD

Steps:

• Set cream cheese at room temperature to soften.
• Cut anchovies into tiny bits.
• Cut pimientos into tiny bits.
• In a bowl blend all ingredients well
• Serve with unsalted crackers!