White Sausage Gravy Recipes

WHITE SAUSAGE GRAVY

White Sausage Gravy image

A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings (about 4 cups).

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
4 cups 2% milk
1/2 teaspoon rubbed sage
1/4 teaspoon salt
Dash nutmeg
Dash hot pepper sauce
Warm biscuits, split

Steps:

In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.

Nutrition Facts : Calories 283 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 489mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.

BILL'S SAUSAGE GRAVY

Bill's Sausage Gravy image

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!

Provided by VLLYBY1

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) package maple flavored sausage
3 tablespoons butter
¼ cup all-purpose flour
3 cups whole milk
salt and pepper to taste

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 11.5 g, Cholesterol 62.5 mg, Fat 30.8 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 11.9 g, Sodium 947.4 mg, Sugar 6.5 g

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