Smoked Fattie Recipes

SMOKED FATTIE

Smoked Fattie image

This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.

Provided by Paymaster

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb breakfast sausage (your favorite)
1/2 cup cheese (pre-shredded)

Steps:

Roll out sausage to form a rectangle about 3/8 inch thick.
Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
Place on a smoker or on a grill with indirect heat at 225F to 250F.
Cook until internal temperature is 165F to 170F.
Let cool to room temperature, slice and serve with crackers.

Nutrition Facts : Calories 287.7, Fat 23.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 657.7, Carbohydrate 0.8, Protein 16.6

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