WILLY WONKA BARS
From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.
Provided by Tower_Keeper
Categories Bar Cookie
Time 35m
Yield 1 Pan
Number Of Ingredients 6
Steps:
- Combine margarine, peanut butter, powdered sugar and graham crackers.
- Press mixture in (8"x8") pan.
- Melt chips and 2 tablespoons of margarine or milk.
- Spread over graham cracker crust.
- Refrigerate.
- Cut when cool.
Nutrition Facts : Calories 4893.4, Fat 345.8, SaturatedFat 106.7, Sodium 2553.2, Carbohydrate 454.1, Fiber 35.5, Sugar 393.7, Protein 80.3
WONKA'S WHIPPLE-SCRUMPTIOUS FUDGEMALLOW DELIGHT
I haven't made this. This looks like something fun to make with your kids and mine are too old to cook with mommy! I found it in the Chicago Sun-Times and, with the movie being remade this year, thought it would be nice for those of you with young children.
Provided by Hey Jude
Categories Dessert
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Break chocolate and the Heath Bar into large chunks and set to one side.
- In a saucepan over low heat, melt together the butter, sugar and cream; stir until all the sugar has dissolved and then turn the heat up and continue stirring for 10 minutes; be careful, the mixture gets very hot and can splatter; use a very long wooden spoon.
- Turn the heat down again, add the marshmallows, chocolate and Heath Bar into the saucepan; stir around once and pour over your ice cream.
Nutrition Facts : Calories 917.4, Fat 73.6, SaturatedFat 45.7, Cholesterol 180.1, Sodium 331.7, Carbohydrate 72.5, Fiber 5, Sugar 54.8, Protein 6.7
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