Italian Chicken Sticks Recipes

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Steps:

• In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
• Mix in the chicken drumsticks.
• Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
• Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
• Remove from the pan and pour in the marinade.
• Bring to a boil and stir, until the marinade is thick and resembles a sauce.
• Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
• Garnish with sesame seeds and spring onions.
• Enjoy!

PAULA DEENS ITALIAN CHICKEN STICKS

Steps:

• Preheat the oven to 400 degrees F.
• In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
• Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
• Place the chicken strips in a single layer on a lightly greased baking sheet.
• Bake for 20 minutes, or until chicken is cooked through.
• Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

ITALIAN CHICKEN DRUMSTICKS

Steps:

• Place the first 6 items into a ziplock bag and mix well. Place the drumsticks in the bag and mix it all up again. Place in the Fridge for 2 hours. After two hours, preheat the oven to 450 degrees. While oven is preheating, place foil on a baking sheet and then place the drumsticks on top of the foil and place in the oven. Save the left over marinade. Bake the drumsticks for 30 minutes. While the drumsticks are baking, take the marinade and place it in a pot on the stove. Simmer the marinade until it has reduced and thickened (will probably take as long as the chicken takes to cook). Once the drumsticks come out of the oven, baste them with the reduced marinade. Garnish with the sesame seeds and the fresh parsley. Enjoy!

ITALIAN CHICKEN STICKS

Steps:

• Preheat the oven to 400 °F F.
• In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumbs mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

ITALIAN CHICKEN DRUMSTICKS

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning occasionally.
• Combine tomatoes and tomato paste; pour over chicken. Add onions; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
• Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.