Gajjara Kosambari Carrot Salad Recipes
GAJJARA KOSAMBARI (CARROT SALAD)
There are countless variations of this style of salad from Karnataka, but my favorite is a simple version made with crunchy raw carrots, dressed with a little tempered fat, coconut, citrus and chopped herbs. If fresh coconut isn't available, keep a bag of frozen grated coconut in the freezer. It's easy to find at most Indian grocery stores and, when you have it on hand, you can bring this salad together in less than five minutes.
Provided by Tejal Rao
Categories snack, salads and dressings, vegetables, appetizer, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a small skillet, heat the oil over medium. Add the chile, cumin, sesame seeds, mustard seeds and moong dal, if using, and sauté for 1 minute.
- Scrape out into a large bowl. Add the carrots, coconut, cilantro, salt and sugar. When ready to serve, squeeze lemon on top and mix to combine.
More about "gajjara kosambari carrot salad recipes"
SOUTH INDIAN KOSAMBARI RECIPE BY ARCHANA'S KITCHEN
Web Jan 15, 2016 15 M. Total in. 30 M. Makes: 4 Servings. Ingredients. 1/4 cup Chana dal (Bengal Gram Dal) , soaked in water for 3 hours. 1/4 cup Carrot (Gajjar) , grated. 1/4 cup Beetroot , grated. 1/2 cup Cucumber , chopped. 1/2 cup Mango (Raw) , grated. 2 Green Chillies , finely chopped.
From archanaskitchen.com
From archanaskitchen.com
See details
KOSAMBARI RECIPE | KOSAMBARI SALAD RECIPE - SHARMIS PASSIONS
Web Apr 10, 2022 7 Serving and Storage. 8 Variations. About Kosambari. Kosambari is protein rich and a delicious salad. Kosambari can be made using carrots or cucumber as main ingredient. Carrot Kosambari or Cucumber Kosambari are the most commonly made kosambari recipes.
From sharmispassions.com
From sharmispassions.com
See details
KOSAMBARI (INDIAN CARROT AND LENTIL SALAD) - EASY INDIAN COOKBOOK
Web Jan 17, 2023 Step-by-step instructions. Step 1: Take the moong dal in a bowl and wash it once. Add one cup of water and soak the dal for 30 minutes. Drain all the water from the soaked dal and transfer it to a bowl (images 1 and 2). Step 2: To this, add grated carrot, coconut, green chili, and cilantro. Mix well (images 3 and 4).
From easyindiancookbook.com
From easyindiancookbook.com
See details
GAJJARA KOSAMBARI (CARROT SALAD) | BRENDA | COPY ME THAT
Web ¼ cup moong dal (split green gram), soaked for 1 hour, rinsed and drained (optional)
From copymethat.com
From copymethat.com
See details
TEJAL RAO’S 10 ESSENTIAL INDIAN RECIPES - THE NEW YORK TIMES
Web Mar 9, 2020 Gajjara Kosambari (Carrot Salad) There are countless variations of this style of salad from Karnataka, but my favorite is a simple version made with crunchy raw carrots, dressed with a little ...
From nytimes.com
From nytimes.com
See details
TEJAL RAO’S 10 ESSENTIAL INDIAN RECIPES - NYT COOKING
Web Gajjara Kosambari (Carrot Salad) Tejal Rao. 5 minutes, plus soaking (optional) Lamb Biryani. Tejal Rao. 4 1/2 hours, plus overnight marinating. Dosa. Tejal Rao. 2 hours, plus soaking and...
From cooking.nytimes.com
From cooking.nytimes.com
See details
CARROT KOSAMBARI - RUCHIK RANDHAP
Web Jan 16, 2018 Ingredients. 200 grams 1 medium-big carrot. 1 tablespoon grated coconut. 1/2 small green chilli minced (deseed if you wish to tone down the spice) a few drops of lime juice. salt. For the seasoning. 1-2 teaspoons oil. 1/4 teaspoon mustard seeds. 4-5 curry leaves. Instructions. Wash the carrot, peel and grate it into a bowl.
From ruchikrandhap.com
From ruchikrandhap.com
See details
CARROT SALAD/ GAJARI KOSAMBARI - THE MAD SCIENTISTS KITCHEN
Web Ingredients: 2 carrots, grated 1 green chilli, chopped fine ½ cup milk 1 tblspn curd Salt Coriander Method: 1. Mix all the ingredients… This is a simple salad that we all make easy & delicious.
From themadscientistskitchen.com
From themadscientistskitchen.com
See details
CARROT KOSAMBARI (INDIAN CARROT SALAD) - FLAVOURS TREAT
Web Jun 25, 2018 Ingredients. For Salad. Carrot: ½ cup, grated. Moong dal / Split green gram: 1 cup. Peanuts (optional): ¼ cup, blanched and roasted. Green chillies: 1 green chilli, chopped. Coconut: ⅓ cup, grated. Lemon Juice: ½ lime. Coriander: 2 tbsp. Salt: as required. For Tadka. Oil: 1 tbsp. Mustard: 1 tsp. Dry red chilli: 1, broken.
From flavourstreat.com
From flavourstreat.com
See details
CARROT KOSAMBARI RECIPE | CARROT KOSUMALLI | MOONG DAL CARROT SALAD
Web Mar 3, 2020 How to make kosambari: 1. Wash and soak moong dal in water for 2 hours. In the meantime, shred carrots & coconut. Drain the water and keep the veggies and moong dal ready. 2. Take a salad bowl and put shredded carrot & coconut, finely chopped cilantro, and green chili. Finally soaked moong dal. 3.
From paviskitchen.com
From paviskitchen.com
See details
CARROT KOSAMBARI RECIPE | FOODACIOUSLY
Web Carrot Kosambari. We made this Indian-style salad with a tasty combo of carrots, mango, cucumber, and mung dal beans. Sweet, spicy, and fresh, it's perfect as a side dish or light lunch. indian-cuisine vegan gluten-free high-fiber.
From foodaciously.com
From foodaciously.com
See details
CARROT KOSAMBARI RECIPE-CARROT MOONG DAL SALAD-KARNATAKA STYLE
Web May 26, 2017 Heat oil in a pan, add mustard seeds, when it splutters, add red chillies, hing, green chillies and curry leaves. Saute for a second and add the seasoning to the kosambari. Mix well and serve carrot kosambari as an accompaniment with rice. Check my Cucumber Kosambari and other salad-sundal recipes.
From padhuskitchen.com
From padhuskitchen.com
See details
QUICK CARROT KOSAMBARI | GAJARACHI KOSHIMBIR | CARROT KOSHIMBIR
Web Jan 2, 2024 Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad also made in Karnataka. This salad is primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry leaves. The carrot salad is one of the most common side dishes served along with the meals. (step-by-step-recipe)
From thetastesofindia.com
From thetastesofindia.com
See details
GAJAR ONION KOSAMBARI RECIPE - CARROT ONION KOSHIMBIR
Web Mar 7, 2013 Method. Wash, peel and grate the carrots, chop the onions roughly. Grate the coconut, chop coriander leaves and green chillies. Put coconut, coriander leaves, green chillies and curd in a mixer.Grind them to a coarse paste. Do not use water. Mix together the onions, carrots, coconut paste and salt in a bowl.
From akshaypatre.com
From akshaypatre.com
See details
KOSAMBARI RECIPE | KOSAMBARI SALAD | MOONG DAL SALAD
Web Mar 26, 2023 Expert Tips. Recipe Card. About Kosambari. Kosambari Salad is a South Indian tempered salad, typically from the state of Karnataka. It is primarily made with lentils or pulses with a tempering of basic South Indian spices and curry leaves.
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
GAJARRA KOSAMBARI (INDIAN CARROT SALAD) - IEATWITHGUSTO.COM
Web Apr 14, 2020 This recipe came from NY Times Cooking. I soaked the mung beans the day before to speed-up the process. I seeded the chili prior to sauteing it with the beans, cumin, mustard and sesame.
From ieatwithgusto.com
From ieatwithgusto.com
See details
CARROT KOSAMBARI | CARROT SALAD WITH INDIAN SEASONING | COOKIES ...
Web Apr 22, 2013 Method For the salad, mix carrots, coconut, salt, lemon juice, and cilantro in a bowl. In a small wok, heat the oil for seasoning. Put in the split black gram and mustard seeds, when they pop, add in the curry leaves, red chili, and asafoetida. Pour the hot seasoning over the prepared salad and mix gently.
From cookiesandcurries.com
From cookiesandcurries.com
See details
MOONG DAL CARROT SALAD | HESARU BELE CARROT KOSAMBARI RECIPE
Web Feb 20, 2019 kosambari is easy and quick to make. firstly the moong dal is soaked in water and later mixed with grated cucumber, fresh coconut, raw mango, coriander leaves, pomegranate seeds, sprouts or any healthy veggies of your choice. furthermore, make sure to soak the moong dal atleast 10 minutes as it helps to easily digest. moreover, the …
From hebbarskitchen.com
From hebbarskitchen.com
See details
CARROT KOSAMBARI RECIPE | RAM NAVAMI RECIPES - RAKS KITCHEN
Web Mar 25, 2015 Print Pin. 5 from 14 votes. Carrot kosambari recipe. Carrot kosambari is healthy, refreshing salad prepared with simple ingredients, in most simplest method. Course Salad. Cuisine Indian. Prep Time 5 minutes. Cook Time …
From rakskitchen.net
From rakskitchen.net
See details
GAJJARA KOSAMBARI (CARROT SALAD) | SARA H | COPY ME THAT
Web 1 green finger chile (or serrano chile), halved lengthwise. ½ teaspoon cumin seeds. ½ teaspoon white sesame seeds. ¼ teaspoon black mustard seeds. ¼ cup moong dal (split green gram), soaked for 1 hour, rinsed and drained (optional) 3 large carrots, peeled and roughly grated. 2 tablespoons fresh or frozen grated coconut.
From copymethat.com
From copymethat.com
See details
GAJJARA KOSAMBARI (CARROT SALAD) | SHAMAN MAN | COPY ME THAT
Web Jan 25, 2024 3 large carrots, peeled and roughly grated 3 large carrots, peeled and roughly grated 2 tablespoons fresh or frozen grated coconut 2 tablespoons fresh or frozen grated coconut Handful of cilantro leaves and tender stems, chopped Handful of cilantro leaves and tender stems, chopped
From copymethat.com
From copymethat.com
See details
TEJAL RAO - NYT COOKING
Web 1 hour 10 minutes. Party Wreath. Tejal Rao. About 1 1/2 hours. Crispy Chickpea Pancakes With Roasted Mushroom Salad. Tejal Rao. 45 minutes, plus 2 hours’ resting. Vermicelli Sweet Corn Usli....
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
