AMARETTO CHUNK COOKIES
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. On waxed paper combine flour, baking soda, baking powder & salt. 2. In large bowl, with mixer at medium speed, beat butter and sugars until creamy. Bat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture until blended, stir in chocolate chips, coconut & almonds. 3. Drop dough by heaping table spoons 2 inches apart on un greased cookie sheet. Bake 10-12 mins (8mins) until golden around edges. Transfer to wire racks to cool.
AMARETTO CHUNK COOKIES
Make and share this Amaretto Chunk Cookies recipe from Food.com.
Provided by Rebecca
Categories Drop Cookies
Time 40m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. On waxed paper, combine flour, baking soda, baking powder, and salt.
- In large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto, and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut, and almonds.
- Drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 10-12 minutes or until golden around edges. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 140.9, Fat 7.9, SaturatedFat 4.4, Cholesterol 19, Sodium 96, Carbohydrate 17.3, Fiber 0.9, Sugar 11.3, Protein 1.7
AMARETTO CHUNK COOKIES
Make and share this Amaretto Chunk Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Combine four, baking soda, baking powder and salt. Set aside.
- In a large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut and almonds.
- Drop dough by heaping measuring spoons on large, ungreased cookie sheets. Bake 10-12 minutes or until golden around edges.
Nutrition Facts : Calories 138.5, Fat 7.9, SaturatedFat 4.4, Cholesterol 19, Sodium 96, Carbohydrate 16.8, Fiber 0.9, Sugar 11.3, Protein 1.7
CHOCOLATE AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Adjust oven racks in the upper-third and lower-third positions. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Break the almond paste into small pieces and add it to the bowl of a food processer along with the sugar, cocoa powder and salt. Process until the almond paste is very finely chopped and well incorporated with the salt and sugar. Add the egg whites and vanilla, and process until a smooth dough forms, about 30 seconds. With a small scoop or spoon, dollop the batter onto the baking sheets, 1 tablespoon at a time, spaced 2 inches apart. Top each cookie with a few almond slivers and sprinkle with sanding sugar.
- Bake until the cookies have risen and cracked slightly but are still soft in the center, 13 to 14 minutes; rotate the baking sheets halfway through. Allow the cookies to cool completely on the baking sheets. Store in an airtight container.
AMARETTO CHIP COOKIES
These are similar to Recipe #161166 but I believe I have change it up enough to warrant a new post. These are a delicious change of pace from plain ol' chocolate chip cookies, and I love to make them as a treat for Christmas gift tins! Good luck staying out of the dough--it tastes even better than the finished product! ETA: I am editing the recipe following Katzen's review--this year I think I have gotten it right :).
Provided by smellyvegetarian
Categories Dessert
Time 19m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- In a medium bowl cream butter and sugars until smooth. Add eggs, vanilla, and amaretto then cream again.
- In a separate bowl mix flours, salt, and baking soda. Add to wet mixture little by little.
- Fold in chocolate chips and craisins. (At this point I highly recommend chilling the dough! Trust me, it is the key to yummy choco chip cookies!).
- Drop by level tablespoons onto greased cookie sheets and bake 9 minutes or until golden brown.
Nutrition Facts : Calories 105.1, Fat 5, SaturatedFat 1.7, Cholesterol 7, Sodium 160, Carbohydrate 14.4, Fiber 0.8, Sugar 8.5, Protein 1.3
AMARETTO COOKIES
Package these crunchy cookies in a gift box with a pound of your favorite coffee beans. Look for almond paste on your supermarket's baking aisle, and for best results, don't substitute marzipan, which is sweeter and more finely textured, in place of the paste. Recipe courtesy of Cooking Light.
Provided by seahorse73
Categories Drop Cookies
Time 35m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.
- Add amaretto and egg whites; beat on high speed 4 minutes or until smooth.
- Chill batter for 20 minutes.
- Drop batter by teaspoonfuls 1 inch apart on parchment paper-lined baking sheets.
- Sprinkle evenly with turbinado sugar.
- Bake at 350° for 10 minutes or until edges of cookies are golden brown.
- Cool completely on pans; carefully remove cookies from parchment.
- Cool on wire racks.
Nutrition Facts : Calories 44.3, Fat 1.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 7.5, Fiber 0.2, Sugar 6.9, Protein 0.7
AMARETTO COOKIES (NO BAKE)
Yummy Adult Only Cookies! Since the amaretto liquor is not baked, it is at full strength at 50% proof. (*Note: Cooking time is fermenting time). :D
Provided by AcadiaTwo
Categories Dessert
Time P3DT15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together until well blended.
- Form dough into 1/2" balls and roll in colored granulated sugar.
- Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!
Nutrition Facts : Calories 60.3, Fat 3, SaturatedFat 0.2, Sodium 20.3, Carbohydrate 7.9, Fiber 0.7, Sugar 6.2, Protein 1.3
AMARETTO COOKIES
Make and share this Amaretto Cookies recipe from Food.com.
Provided by Wendy W88
Categories Dessert
Time 1h15m
Yield 4 dozen cookies
Number Of Ingredients 5
Steps:
- Combine almonds, oil, sugars, and lightly beaten egg whites in medium bowl.
- Knead mixture until dough is firm.
- Moisten hands and form dough into 1" balls.
- Place balls on parchment covered baking sheet and bake at 250* for about 60 minutes, on bottom rack in oven.
- Place cookies on cooling rack and dust with powdered sugar while still warm.
Nutrition Facts : Calories 492.9, Fat 28.8, SaturatedFat 2.2, Sodium 43.4, Carbohydrate 51, Fiber 5.9, Sugar 42.4, Protein 14.3
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