Wedge Salad With Homemade French Dressing Recipes
CLASSIC WEDGE SALAD
This classic and simple wedge salad is crisp and refreshing. A cold wedge of iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon crumbles, diced tomato and chives. Perfect as a side dish for any meal or as a lunch!
Provided by Serene
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
- Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
- Serve cold and enjoy!
Nutrition Facts : ServingSize 1, Calories 361 kcal, Fat 32 g, SaturatedFat 12 g, Carbohydrate 4 g, Protein 13 g, Cholesterol 63 mg
WEDGE SALAD WITH HOMEMADE FRENCH DRESSING
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
- Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.
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